Pork Skewers with Chimichurri and Grilled Potatoes

Blossom Lady
Jan 18, 2025 02:34 PM
Pork Skewers with Chimichurri and Grilled Potatoes

These lightly charred pork skewers are perfect for entertaining and dressed with a herbaceous chimichurri to boot.

Ingredients:
  • 1 pork fillet (500gm), trimmed, cut into 5mm-thick slices
  • 3 Desiree potatoes (120gm each), scrubbed, cut into 5mm-thick slices
  • Lemon wedges and mesclun leaves, to serve

Chimichurri
  • 1/3 cup each finely chopped flat-leaf parsley and coriander leaves, plus extra coriander leaves to serve
  • ¼ cup finely chopped oregano leaves
  • 1 garlic clove, crushed
  • 80 ml (⅓ cup) extra-virgin olive oil,
  • plus extra for drizzling
  • ½ tsp sweet paprika
  • ½ tsp each ground roasted cumin and coriander seeds
  • Juice of 1½ lemons
Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
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