Valentine’s Puff Pastry Hearts
Feb 07, 2025 12:51 PM
These Valentine’s Puff Pastry Hearts are the perfect way to celebrate a special occasion. Puff pastry is filled with fresh strawberries and a creamy white chocolate mousse, making this easy dessert is a delicious way to impress your loved ones!
If you’re looking for a delicious dessert to serve on Valentine’s Day, look no further, friends!
Golden, buttery puff pastry is baked into heart shapes, creating a crispy, flaky shell that’s fun for the holiday.
This elegant dessert is filled with a white chocolate pudding mousse that’s silky, smooth, and perfect when paired with fresh strawberries.
These little desserts are a breeze to whip up, but look (and taste!) like they came straight from a bakery.
This Valentine’s Day pastry dessert is as simple as it gets. Within minutes, you can have everything prepped and ready to go.
Perfect for Valentine’s Day, Mother’s Day, a birthday celebration, or anytime you’re in the mood for a sweet treat that’s sure to impress.
Ingredients:
Puff Pastry Hearts
- 2 sheets frozen puff pastry, (thawed)
- 2 tablespoons unsalted butter, melted
- 2 teaspoons honey
- Granulated sugar for sprinkling
White Chocolate Mousse
- 2 (3.3 ounce) boxes instant white chocolate pudding mix
- 2 cups heavy whipping cream
- 1 cup milk , (2% or whole milk)
- 2 teaspoons vanilla bean paste, (or vanilla extract)
- ¼ teaspoon salt
- 1 pound fresh strawberries, sliced
- White chocolate bar shavings for topping, (if desired)
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
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