One Pot Creamy Lemon Gnocchi
Mar 08, 2025 10:24 AM
This one pot creamy lemon gnocchi is such a dream! Super easy, made with parmesan, cream and lots of lemon zest, it comes together in less than 20 minutes. So cozy and comforting!
We’re still in cozy dinner season!
This creamy lemon gnocchi is made in one pot, is ridiculously easy, tastes like heaven and is a lovely little side dish or simple dinner to get through the last few winter weeks, even though technically it's spring.
Yes, I love a savory lemon dish anytime of year. But now, when spring is here, is when I appreciate lemon dishes the most.
Lemony pasta that is so bright, super refreshing and makes it taste like sunshine is closer than we think!
This gnocchi is a bridge between those gloomy dark winter days and the bright sunny spring ones to come. It’s still major comfort food – cozy, creamy, easy to enjoy. But it tastes fresh! Lemony! Bright and fun.
Sunshine in a dish.
Cozy sunshine in a dish.
Ingredients:
- 1 tablespoon olive oil
- 1 shallot, diced
- 4 garlic cloves, minced
- kosher salt and pepper
- ¼ cup dry white wine
- ¾ cup chicken stock
- 1 cup heavy cream
- 2 tablespoons fresh lemon juice
- 1 pound uncooked potato gnocchi
- 1 tablespoon fresh lemon zest
- ⅔ cup freshly grated parmesan cheese, plus more for topping
- fresh basil, for topping
- crushed red pepper, for topping
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
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