Roasted Garlic Spaghetti Squash with Asparagus and Bacon
Mar 29, 2025 06:41 AM
This roasted garlic spaghetti squash has a creamy savory sauce with crispy bacon plus sautéed asparagus. It’s flavor packed, low in carbs, paleo and Whole30 friendly.
Is there anything better than a creamy “cheesy” (but no cheese!) sauce?!
I’ve come to love making cheesy dairy free sauces with cashews.
Trust me – it took awhile for me to warm up to the idea of cashews creating deliciously creamy sauces – but hey – they work!
And even though it’s not real cheese or cream, these cashew based sauces are seriously tasty.
Enter today’s creamy roasted garlic spaghetti squash with asparagus and bacon. You’re going to want this on repeat, I promise!
Ingredients:
1 head garlic
Olive oil for the garlic, squash, and asparagus
Sea salt and black pepper to taste,
1 medium to large spaghetti squash
8 slices nitrate free bacon
1 bunch asparagus woody ends removed and cut into 1” pieces
Chopped parsley for garnish
Creamy Garlic Sauce
- 3/4 cup cashews
- 1 1/2 Tablespoons fresh lemon juice
- 2/3 cup almond milk plain unsweetened, warmed
- 6 cloves of the roasted garlic
- 1/2 teaspoon sea salt or more, to taste
- 2 tablespoons nutritional yeast or vegan parmesan
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
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