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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 2 months ago
must try
Sandra CoyeHello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 3 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 4 months ago
Sounds delicious!

Easy Mushroom Miso Broth Soup

Blossom Lady
Mar 29, 2025 09:25 AM
Easy Mushroom Miso Broth Soup

Alright, my friends, let’s talk soup. Specifically, this crazy easy Mushroom Miso Soup. It’s truly like a hug in a bowl, and has just enough umami flavor to make you feel like you’re sitting in a Japanese restaurant without getting a hefty bill at the end of your meal. And this isn’t one of those complicated soup recipes where you’re Googling half the ingredients and crying over your grocery store’s lack of obscure items. Nope. It’s simple, satisfying, and totally doable—even on a weeknight when you’re one failed email away from losing it. (I’ve been there. You’ll get through it.)

So, grab your large soup pot and let’s get started.

Ingredients:
  • 1 tbsp peanut oil
  • 250 grams mushrooms a mix of Shitake, oyster, shimeji
  • 1 clove garlic sliced
  • 1 tsp ginger crushed
  • 4 cups dashi or vegetable oil
  • 4 tbsp miso paste
  • 2 tbsp soy sauce
  • ¼ cup green onions finely sliced
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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