Rotisserie Chicken Tacos
When I need a quick and easy recipe, I almost always turn to my trusty rotisserie chicken, and these rotisserie chicken tacos are no exception. I shredded the chicken, seasoned it, and simmered it in salsa before stuffing it into warmed corn tortillas. Topped with plenty of cheese and all my favorite toppings, these tacos with rotisserie chicken are as easy to eat as they are to make. Ready in 25 minutes or less!
I love making chicken soft tacos, but these rotisserie chicken tacos are a life-saver when I’m extra busy. I use jarred salsa, chicken broth, a store-bought rotisserie chicken, and taco seasoning to create a delicious (and easy!) filling for my tacos. Topped with cabbage, cheese, avocado, and more salsa, these tacos are simple, flavorful, and beloved by my whole family.
- ½ cup restaurant-style salsa
- ½ cup low-sodium chicken broth
- 2 tablespoons taco seasoning
- 1 rotisserie chicken (shredded)
- 8 medium corn tortillas
- 1 cup shredded red cabbage
- 1 cup shredded cheese
- 1 avocado (sliced)
- Chopped fresh cilantro
- 1 lime (cut into wedges)