Sheet Pan Lemon Honey Garlic Chicken
May 02, 2025 03:41 AM
Sheet Pan Lemon Honey Garlic Chicken — juicy strips of chicken, caramelized peppers, sticky-sweet honey garlic sauce… and only one pan to clean. Weeknight win.
There are days I feel like cooking… and then there are days I open the fridge, see chicken, and immediately regret not ordering takeout. This recipe was born on one of those nights. One pan. Zero thinking. Big flavor. And almost no cleanup.
It’s sweet from the honey, garlicky in the best way, a little tangy from the lemon, and just fancy enough that you can sprinkle feta on top and pretend you planned it. I’ve made it more times than I can count lately — mostly when I’m too tired to be impressive, but still want dinner to taste like I tried.
Ingredients:
- 4 chicken breasts (boneless and skinless cut into long strips)
- 1 large red bell pepper (cut into strips)
- 3 tablespoons olive oil
- 3 tablespoons honey
- 3 cloves garlic (minced)
- 1 tablespoon lemon zest
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 2 ounces feta cheese (crumbled)
- lemon wedges (for garnish)
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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