White Christmas with sour cherries, almonds and Grand Marnier

Get ready to bring a little festive magic to your end of year with this adult take on a traditional White Christmas recipe. This timeless sweet treat has been re-imagined with the zing of sour cherries, an almond crunch and a hint of orange-flavoured Grand Marnier. It’s no‑bake, no‑fuss, and no less delicious: just melted white chocolate, puffed rice, dried fruit and nuts pressed into squares, then chilled to set.
Perfect for warm summer holidays, the Christmas desserts table, or homemade holiday gifting, this White Christmas recipe is both decadent and easy. It’s the kind of dessert that is so simple and scrumptious, you’ll return to it time and again until it becomes an annual favourite.
Ingredients:
- 50 gm natural almonds
- 150 ml pouring cream
- 40 ml Grand Marnier
- Finely grated rind of 1 lemon and ½ orange
- 600 gm couverture white chocolate, finely chopped
- 100 gm rice puffs
- 60 gm dried sour cherries
- 50 gm glacé orange, diced
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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