Easy Toddler Muffins
Aug 25, 2024 02:11 AM
These Easy Toddler Muffins are refined sugar-free, full of wholemeal flour and brimming with blueberries. They’re perfect for the lunchbox or a quick snack on-the-go for babies! My kids love them! I’ve also included a dairy-free option too.
I wanted to called this recipe ‘Healthy-ish Muffins That My Toddler Actually Eats’. But I felt it was a bit long-winded. Truthfully though, these sugar-free Toddler Muffins are sort-of healthy and toddlers DO eat them.
They’re made with healthy ingredients like wholewheat flour and instead of refined sugar, we use maple syrup for sweetness.
Filled with fresh or frozen blueberries (whatever you have on hand), I also sometimes add a few chocolate chips for a special treat.
But you can customise these muffins however you like! Add your favourite mix-in’s for a sweet baked treat. I’ve even included a dairy-free option too.
We make a batch of these muffins a week and I freeze them. I put them in the kids’ lunchboxes and offer them for breakfast or morning tea when we are in a hurry.
Ingredients:
- 140 grams (1 cup) plain flour or all purpose flour
- 105 grams (3/4 cup) wholemeal flour or whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract, optional
- 2 large eggs
- 80 ml (1/3 cup) flavourless oil
- 80 ml (1/3 cup) maple syrup
- 240 ml (1 cup) full fat buttermilk OR full fat Greek yogurt
- 125 grams (1 cup) fresh blueberries or frozen blueberries (do not thaw)
- A handful of sugar-free chocolate chips, optional
Prep Time:
20 minutes
Cook Time:
18 minutes
Total Time:
38 minutes
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