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pHqghUme → Broccoli Gratin 1 month ago
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pHqghUme → Spinach-Artichoke Chicken Roulade 1 month ago
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Topics

Creamy Taco Soup

Blossom Lady
Blossom Lady
Dec 01, 2023 10:03 AM
Winter is just around the corner and there no better meal then a warm bowl of soup. We’re all about quick and easy one-bowl meals this winter and this taco soup is at the top of the list. It’s made with ground beef, tomatoes, creamy cheese, spices and topped with fresh avocado, tomato, cilantro, cheese, and lime. It’s loaded with mildly spicy & zesty flavors and will keep you coming back for more. This delicious taco soup comes together in about 30 minutes all in one pot with minimal cleanup or stres...
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Turkey Cranberry Sandwich

Blossom Lady
Blossom Lady
Dec 01, 2023 09:49 AM
No frills, no fuss—just a straightforward, delicious solution to your post-holiday food leftovers. Turkey, cran sauce, cheese and a few other ingredients. And a good piece of bread, of course. A sandwich so easy to make, it practically puts itself together. Ingredients: 6 slices turkey breast 4 tablespoons cranberry sauce 4 sliced seeded bread (artisan style) 2 lettuce leaves (without stalks for a softer bite) 2 slices Swiss cheese Mayonnaise
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Peanut Butter & Jam Cake

Blossom Lady
Blossom Lady
Dec 01, 2023 09:22 AM
PB&J but make it cake! This incredible, small-batch (but generous) treat has layers of soft, buttery cake sandwiched with creamy peanut butter frosting and strawberry jam. Roasted peanuts are a fun, crunchy addition and I love that each layer of cake is roughly the size of a slice of white bread. Cake for breakfast never made more sense! Ingredients: For the cake 1/2 cup whole milk, at room temperature (125 ml) 3 egg whites, at room temperature 1 and 1/2 tsps vanilla extract 1 cup plus 2...
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Vegan BBQ Cauliflower Wings

Blossom Lady
Blossom Lady
Dec 01, 2023 09:14 AM
These easy vegan cauliflower wings are crispy, sweet and savory, and so easy to make! They are covered with a simple batter, baked to a crispy brown and brushed with BBQ sauce. The perfect appetizer for vegans, vegetarians, or those wanting to try something new! These are so tasty you will never look at cauliflower the same way again. Ingredients: 1 Head Cauliflower 3/4 Cup All-Purpose Flour 1 - 1 1/4 Cup Plant Milk 2/3 Cup Breadcrumbs 1 1/2 Tsp Smoked Paprika 1 Tsp Garlic Po...
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Avocado Sweet Potato Tacos

Blossom Lady
Blossom Lady
Dec 01, 2023 08:44 AM
This sweet potato taco recipe is an old favorite that I wanted to share with you. I first started making these sweet potato tacos years ago, but it’s one of those recipes that I come back to time and time again because it’s such a filling & flavorful vegetarian weeknight dinner option. The list of ingredients is short and the steps are easy – what’s not to love? Plus, I just think roasted sweet potatoes are such a cozy wintertime food, especially when they’re wrapped up into warm tortillas like a big h...
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Slow Cooker Texas Style Chili

Blossom Lady
Blossom Lady
Dec 01, 2023 08:23 AM
Is there any better feeling than walking into your house, when it’s dark (already) at 5pm, and smelling the juicy, spicy, richness of Texas-style chili in the slow cooker? This chili is rich and hearty, simple and uncluttered. No beans, no veggie chunks – just saucy chunks of juicy, tender beef that shreds apart with the lightest pull of a fork. Ingredients: Slow Cooker Texas Style Chili 1–2 tablespoons avocado or vegetable oil 2 1/2 to 3 pounds beef chuck roast, fat trimmed, cut into 3-inc...
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Easy Honey Garlic Shrimp and Broccoli

Blossom Lady
Blossom Lady
Nov 30, 2023 01:49 PM
Quick, simple and delicious. This honey garlic shrimp and broccoli is made using only 6 ingredients and is ready in under 10 minutes. This is honey garlic shrimp is one of my favorite Asian dishes to make because it’s super easy to put together in and is ready in no time. Serve it on sticky white rice or with a side of noodles. If you’re on a low-carb diet, try serving it with a side of veggies, spiralized zucchini noodles, or cauliflower rice. Ingredients: 1 lb. shrimp, peeled and deveined 1 cup ...
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Hot Chocolate with Whipped Cream

Blossom Lady
Blossom Lady
Nov 30, 2023 01:38 PM
There's something magical about a cup of hot cocoa with a mound of whipped cream. And it's so easy to make it from scratch! It's perfect for Christmas morning and to sip indoors while the weather makes it impossible to go outside. It starts with a simple homemade hot cocoa mix that can be kept for several months. And it's as easy as pouring hot milk into the cup. The mound of cream sprinkled with chocolate chips or marshmallows is optional, but so satisfying! So there's really no excuse. Ingredie...
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Bee Sting Shortbread Bars

Blossom Lady
Blossom Lady
Nov 30, 2023 01:31 PM
These bars are can’t-stop-eating good so I’m not sure whether making a small batch was the right thing to do or not! On a buttery, crisp shortbread crust is a topping of sliced almonds coated in a honey caramel, then baked till extra golden and chewy around the edges in the best possible way. They’re even better the next day, just try! Ingredients: For the base 1/2 cup plus 1 tbsp all-purpose flour (70 gms) 2 tbsps caster sugar 1/4 tsp salt if using unsalted butter 1/4 tsp vanilla extract 1/4 c...
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Vegan Spinach and Artichoke Dip

Blossom Lady
Blossom Lady
Nov 30, 2023 01:06 PM
This vegan spinach and artichoke dip is so creamy and delicious! Spinach artichoke dips are always a favorite in our house, especially for the holidays and other get-togethers – there’s nothing like a freshly baked artichoke dip. While most recipes have cheese in them, this one uses blended cashews with tons of flavors as an alternative, and you’ll be amazed at how much it resembles the classic recipe in texture and taste! Ingredients: 1 1/2 Cup Raw Cashews, soaked 10 oz. Frozen Spinach, thaw...
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Vegan Tacos

Blossom Lady
Blossom Lady
Nov 30, 2023 12:57 PM
When I flipped through the Vegan Instant Pot Cookbook by Nisha Vora, these jerk-spiced vegan tacos caught my attention right away. Combining jerk seasoning with ginger, tamari, and meaty jackfruit isn’t something I would have thought of myself. But wow, wow, wow, were these delicious! In the past, I’ve made vegan taco recipes with roasted sweet potato, black beans, a ground beef-like mushroom taco “meat,” and more, but this jackfruit filling is one of my new favorites. It has a fantastic hearty texture and...
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Easy Instant Pot Applesauce

Blossom Lady
Blossom Lady
Nov 30, 2023 12:47 PM
Why I love this applesauce? First of all, why is homemade applesauce so good?! Ugh. It’s so good. It just hits right every time. There’s just enough texture to be interesting, with a naturally amazing sweetness, and the old-school, comforting feeling you get from sitting down with a warm – or cold – bowl of this is unrivaled. Moreover, this is hands-down one of the best recipes to make with my kids. The process is – dare I say – actually enjoyable. You can cut the apples, and they tumbl...
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Shrimp Fajitas

Blossom Lady
Blossom Lady
Nov 29, 2023 01:34 PM
Sizzling Shrimp Fajitas are served up tasty and hot with all of your favorite toppings. This meal is ready in about 15 minutes and uses just one pan and minimal ingredients, yet tastes incredible. Perfect for busy weeknights, this dinner is a major crowd-pleaser! Ingredients: 1 lb shrimp, deveined and tail off 1 tablespoon lime juice 1 tablespoon olive oil 2 medium bell peppers, sliced (any color) 1 medium medium onion, sliced Fajita Seasoning: 1 teaspoon EACH: chili powder, cu...
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Sweet Potato Pound Cake

Blossom Lady
Blossom Lady
Nov 29, 2023 01:28 PM
This bundt cake has a dense but moist crumb and a simple glaze with maple syrup. It's sweet and flavorful, with the unmistakable warmth of Fall spices. It's just plain wonderful. It keeps well for several days and can be frozen. Ingredients: For the cake: 1 cup unsalted butter, at room temperature 1 cup white granulated sugar 1 cup light brown sugar 4 eggs, at room temperature 1 teaspoon vanilla extract 2 cups sweet potato puree (use homemade sweet potato puree or buy canned sweet p...
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Vegan Buttermilk Biscuits

Blossom Lady
Blossom Lady
Nov 29, 2023 12:02 PM
These vegan buttermilk biscuits are perfectly soft and flaky! The dough is folded over and over to create delicious buttery layers, and they are baked to perfection. There’s nothing better than freshly baked biscuits, and these are completely dairy free, made with a simple homemade vegan buttermilk and dairy free butter. Ingredients: 4 Cups All-Purpose Flour 1 3/4 Cup Plant Milk 3/4 Cup Vegan Butter, chilled 2 Tbsp Baking Powder 1 Tbsp Sugar 1.5 Tsp Salt 2 Tsp Apple Cider Vinegar ...
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