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Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. And the dressing is perfection! I’m not entirely sure which to make first. Probably this honey mustard variation. Because hello, we have greens! We have crisp romaine, fresh strawberries, velvety avocado slices, and sweet, juicy corn kernels. Oh and the salty, crispy bacon bits. Can’t forget about those. My favorite part is that we get to use the dressing for the marinade as well, killing 2 birds with one ston...
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It’s incredible potuck addition or host gift, and you get to feel absolutely triumphant in pulling it off. As someone who does not have a, say, covetable summer pad (no pool or big yard for grilling), we spend a lot of time heading to other’s homes for gatherings which means always transporting something good to share, and because it’s, ahem, me, it’s homemade. Enter: ricotta. From a storebought tub, it’s unspectacular. Homemade? Luxurious. It’s blissful spread on toasted bread, drizzled with olive ...
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