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Elote Quinoa Salad made with velvety peppers confit, juicy sweet corn, homemade dressing, cotija cheese, lime, and spices. Perfect for summer and so, so good! Alright, let’s get this summer star ready. Quinoa and prep. Use your fave method to cook quinoa and get your sweet corn shaved from the cobs. Pepper confit. Drizzle a generous amount of olive oil in a skillet and add the pepper rings. Cook, stirring occasionally, for about 20 minutes or until very soft and roasty-looking. For a flavor bonus, you can...
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This tomato and bean salad is fabulous for picnics, outdoor parties, and summer dinners. It's both a delicious salad and filling side dish in one. Pair it with a steak, chop, or chicken, and you have a complete dinner. The parsley vinaigrette, with extra virgin olive oil, garlic, dijon mustard, and red wine vinegar pairs perfectly with the salad ingredients too. Ingredients you will need to make this salad: Two 15-ounce cans of white beans that you have drained and rinsed. I used cannellini beans, but na...
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