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This baked stuffed fish may be made with any mild, white, and thin fish fillets. Sole and flounder are excellent choices, and tilapia can work as well. The fish is uniquely baked in muffin cups with the stuffing in the center. The stuffing is a combination of fresh breadcrumbs, sage, and chopped celery. Serve this baked fish with your favorite sides, such as steamed vegetables, rice pilaf, french fries, or a tossed salad. Some homemade cornbread would be a good addition to the meal also, along with colesl...
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My current obsession is chimichurri sauce. We have been putting it on tacos, vegetables, salads, grilled meats, quesadillas, and even potatoes. These chimichurri roasted potatoes are simple, but so good. You have to make them! Chimichurri is made of finely chopped parsley (sometimes cilantro), minced garlic, olive oil, and red wine vinegar. It is fresh, herby, tangy, garlicky, and so delicious. It can be a spicy, if you want to add red chili peppers or crushed red pepper flakes. The herbs in chimichurri ...
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