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pHqghUme → Broccoli Gratin 9 days ago
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pHqghUme → Sweet Potato Casserole Recipe 9 days ago
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pHqghUme → Spinach-Artichoke Chicken Roulade 9 days ago
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pHqghUme → Ham and Potato au Gratin 9 days ago
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pHqghUme → Asparagus Salad 9 days ago
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pHqghUme → Easy One Pot Pasta Primavera 9 days ago
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pHqghUme → Meringue Roulade 9 days ago
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pHqghUme → Jambalaya-Stuffed Peppers 9 days ago
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pHqghUme → Carrot Cake Overnight Oats 9 days ago
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pHqghUme → Citrus Chicken Quinoa Salad 9 days ago
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Topics

Baked BLT Dip

Blossom Lady
Blossom Lady
Jan 11, 2023 09:19 AM
This dip is best serve hot, straight from the oven, but if you do have leftovers, they reheat pretty well in the microwave. But you’re probably not going to have leftovers! My favorite way to serve this dip is with corn chips or Ruffles, but it’s also good with sliced baguettes or bread cubes. I also like to save a bit of the bacon and a handful of the chopped veggies for garnish. However you serve it, it’s sure to be a huge hit with your family and friends. Next time we’re invited anywhere to watch foot...
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Creamy New England-Style Clam Chowder

Blossom Lady
Blossom Lady
Jan 11, 2023 09:18 AM
This clam chowder is ultra creamy and rich, and packed with savory flavors that will make your mouth water. Homemade clam chowder is so much better than anything from a can, and easier to make than you may think! Ingredients: 6 slices bacon diced 1 cup yellow onion diced (about 1 medium onion) 1 cup celery diced (about 2 stalks) 1 cup leeks sliced thinly (about 1 large leek) 1/4 cup all-purpose flour 3 cups red potatoes diced (about 1 lb.) 3 cups reduced sodium chicken broth or stock 3/4 cup clam...
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Taco Stew

Blossom Lady
Blossom Lady
Jan 11, 2023 09:17 AM
Taco stew is an easy weeknight dinner recipe that the whole family loves. We love to top it with our favorite taco toppings and everyone can totally customize their own bowl. So I call this a stew because I add potatoes, carrots and peas to it. That totally qualifies as stew, right?! It’s a little more hearty and chunky than our Instant Pot taco soup or even our taco ground beef chili . Ok, back to the toppings…there’s something about the Fritos and the soup. I’m serious. I never, and I mean ne...
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Whipped Feta Dip With Roasted Cherry Tomatoes

Blossom Lady
Blossom Lady
Jan 11, 2023 09:15 AM
This creamy Whipped Feta Dip With Roasted Cherry Tomatoes is so smooth and delicious, with a hint of lemon and garlic. Fantastic on its own, but incredible with roasted tomatoes and olives. One of the best appetizers ever, perfect for snacking! Ingredients: Feta Dip 8 ounces feta cheese ¾ cup Greek yogurt 1 clove garlic (minced) 1 tablespoon lemon zest Roasted Cherry Tomatoes 1 pint cherry tomatoes 2 tablespoons olive oil (extra virgin) ½ teaspoon salt (or to taste) ½ teaspoon pepper (or to tast...
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Pasta with Smoky Shiitakes and Winter Greens

Blossom Lady
Blossom Lady
Jan 10, 2023 09:23 AM
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Teriyaki Shrimp

Blossom Lady
Blossom Lady
Jan 10, 2023 09:23 AM
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Cinnamon Coffee Cake

Blossom Lady
Blossom Lady
Jan 10, 2023 09:22 AM
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Baked Cream Cheese Chicken Taquitos

Blossom Lady
Blossom Lady
Jan 10, 2023 09:22 AM
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Crema Catalana (Catalan Cream)

Blossom Lady
Blossom Lady
Jan 10, 2023 09:21 AM
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Cincinnati Chili

Blossom Lady
Blossom Lady
Jan 10, 2023 09:19 AM
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White Chocolate Cranberry Cupcakes

Blossom Lady
Blossom Lady
Jan 08, 2023 01:12 PM
Fluffy and soft vanilla cupcakes studded with tart cranberries, topped with a decadent white chocolate buttercream frosting, and simple homemade sugared cranberries! Holiday baking has never been more delicious! As impressive as massive layer cakes are, I definitely prefer cupcakes. They’re so cute, easy to decorate, easily feed a crowd, and are actually easily freeze-able! This recipe marries a few great holiday flavors… warm vanilla, sweet white chocolate, and tart cranberry. Plus the topping o...
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Gingerbread Cinnamon Rolls

Blossom Lady
Blossom Lady
Jan 08, 2023 01:11 PM
These Vegan Gingerbread Cinnamon Rolls combine molasses bread dough filled with swirls of spiced cinnamon sugar topped with cinnamon cream cheese frosting & sugared cranberries. They are oooey, gooey, and so delicious! While gingerbread cookies are always a classic, these ginger cinnamon rolls have all the same spicy-sweet flavor with added gooey goodness! Ingredients: Cinnamon Roll Ingredients ¾ cup luke warm water 2 ½ teaspoons active dried yeast ⅓ cup melted vegan butter ¼ cup sugar...
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Chicken Bacon Ranch Pasta Bake

Blossom Lady
Blossom Lady
Jan 08, 2023 01:10 PM
This creamy cheesy chicken ranch pasta bake is topped with crispy bacon and is ready to serve in just 30 minutes. Made with just a handful of simple ingredients, this pasta comes together easily and is a perfect comfort food recipe. Ingredients 1 lb penne pasta cooked and drained 2 ½ cups cooked and shredded chicken breast 1 jar 15 oz Alfredo sauce 4 oz cream cheese 1/2 cup ranch dressing 6 slices cooked and chopped bacon 2 cups shredded mozzarella cheese Parsley optional (for garnish)
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Apple Bundt Cake

Blossom Lady
Blossom Lady
Jan 08, 2023 01:09 PM
Apple Bundt Cake is a made-from-scratch cake filled with tart apples and topped with a buttery caramel glaze. This recipe is perfect any time of the year! This Apple Bundt Cake has been a family favorite for years, one that my great-grandmother used to make! I would ask her, “How do you make a bundt cake, Grandma?” And she would lean in with a gleam in her eye and whisper, “You just stand by me and I’ll show you!” Ingredients: Cake 2 cups (400 g) granulated sugar 1½ cups (327 g) vegetable oil 2 tea...
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Creamy Chicken Florentine

Blossom Lady
Blossom Lady
Jan 08, 2023 01:08 PM
This creamy Chicken Florentine is pure comfort food, perfect for days when you crave a good, warm meal. This is a simple chicken Florentine recipe with a creamy white wine spinach sauce. In this recipe, cream cheese adds a rich flavor and thickens the sauce. This is an easy 30 minute meal with a creamy wine sauce mixed and fresh spinach. This recipe requires only a few simple ingredients Easy yet elegant, it’s perfect for guests or as a weeknight dinner. Ingredients: 4 chicken breasts 1 teaspoo...
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