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This vegetable tofu scramble is flavorful, filling, and has an incredibly simple ingredient list. This recipe is super flexible, so it’s great for using up odds and ends of vegetables that you might have in your refrigerator or freezer. For the recipe below I used some mushrooms, frozen peppers and onions, and frozen spinach. You could also try adding some shredded carrot, finely chopped broccoli, tomatoes, shredded cabbage, green onions, corn, or peas. I used frozen spinach, despite it not being very “pr...
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