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Roasted butternut squash combined with goat cheese, pomegranates, and rosemary makes an absolutely delicious, simple, and flavorful dish. It’s sweet and savory, has a little zip from the citrus and balsamic vinegar, and different textures from the goat cheese to the pomegranates. It makes the perfect side dish to just about any meal – turkey, pork, chicken, beef, salmon – and is easy to prepare. To save some time, you can use precut butternut squash and prepackaged pomegranate arils from the grocery store....
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When most people think pizza, they think Italy, but Flammkuchen, the crispy and smoky German pizza, is definitely worth your time! We do love a big slice of saucy, mozzarella-laden, classic, Italian pizza. But, it’s also fun to explore the way that pizza has taken on a life of its own in regions outside of Italy. Translated ‘flame cake,’ flammkuchen were originally used by bakers to test the temperature of their ovens. A bit of dough was taken and rolled flat, topped with crème fraîche, and baked in the wo...
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