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Quick and easy Raspberry Almond Cake

Blossom Lady
Blossom Lady
Aug 11, 2022 08:24 AM
Quick and easy Raspberry Almond Cake. Made with almond meal, flaked almonds and fresh raspberries, it boasts a soft, buttery crumb and a golden, nutty crust. Best of all, it’s ready to eat in one hour! Meet my new Raspberry Almond Cake. A perfectly soft, butter cake with a distinct almond flavour. Made with almond meal and a dash of almond extract, this cake is filled with juicy raspberries and topped with crunchy, flaked almonds. It’s surprisingly easy to make, but it looks just a little bit fancy. And ...
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Tandoori Paneer Tikka Kebabs

Blossom Lady
Blossom Lady
Aug 11, 2022 08:22 AM
Vegetarian options at summer cookouts are often limited to veggie burgers and salads, but this recipe offers non-meat eaters a flavorful choice with great texture. Soft, juicy chunks of paneer are marinated in a tandoori masala and yogurt mixture and then skewered and grilled along with vegetables. This colorful dish that's bursting with complex spice is a great dish to serve at your next barbecue. Ingredients: 3 tablespoons Tandoori masala spice mix, divided 1/4 cup yogurt 6 tablespoons vegetable o...
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Easy Pico de Gallo (Low Carb, Keto, Gluten Free)

Blossom Lady
Blossom Lady
Aug 11, 2022 08:21 AM
Just a handful of ingredients and very little time to make this easy fresh salsa, homemade pico de gallo recipe. A great recipe for the summer with zesty fresh flavor and just 3 net grams of carbs per serving. Pico de gallo, also known as salsa fresca, salsa cruda or fresh salsa is a versatile condiment served in Mexican cuisine to enjoy with tortilla chips, fish tacos, fajitas and many other proteins. Authentic pico de gallo is made with Roma tomatoes, white raw onion or yellow onion, fresh cilantro, jal...
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Pesto Quinoa Bowl (Vegan & GF!)

Blossom Lady
Blossom Lady
Aug 11, 2022 08:20 AM
You will love this healthy vegan Pesto Quinoa Bowl. This pesto grain bowl combines the best Vegan Basil Pesto with roasted spring veggies including asparagus, corn, mushrooms, and arugula. Not only is this quinoa bowl incredibly flavorful, but it is also full of nutritious greens too! It truly amazes me I haven't brought more vegetarian quinoa recipes to the blog because I am truly IN LOVE with quinoa. Between this dish, my Black Bean Quinoa Burgers, and my Quinoa Stuffed Delicata Squash, there is no sho...
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Greek Burgers

Blossom Lady
Blossom Lady
Aug 11, 2022 08:18 AM
Bursting with fresh Mediterranean flavors, these easy Greek Burgers are the ultimate burger recipe to make this summer. Mix together some simple toppings, grill your burgers to juicy perfection, then pile it all on a bun for a quick weeknight dinner or fun meal to enjoy with friends. There isn’t much I love more in the summer than a nice, juicy burger fresh off the grill. Sometimes I keep it simple, topping my burger with nothing more than a slice of melty cheese and some crisp lettuce. But other times I ...
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Spanish Grilled Eggplant With Tomato Vinaigrette Recipe

Blossom Lady
Blossom Lady
Aug 10, 2022 12:37 AM
Eggplants are a very common vegetable in the Mediterranean, particularly in Spain. This eggplant dish is great to serve as a tapa or a side dish, especially in spring and summer. It is the perfect make-ahead dish, which you can refrigerate and take out a few minutes before serving. With two eggplants in the recipe, it serves six as a side dish or 12 as tapas. Ingredients 2 medium eggplants, or 1 large 1/3 to 1/2 cup Spanish extra-virgin olive oil 3 Roma tomatoes 3 tablespoons Spanish sherry vinegar 2...
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Cherry Cobbler

Blossom Lady
Blossom Lady
Aug 10, 2022 12:36 AM
This easy homemade Cherry Cobbler recipe is made with fresh cherries and a soft rise-to-the-top topping. Served with a scoop of ice cream it’ll be at the top of your dessert go-to list! When I think about sweet comfort in a bowl, a homemade cherry cobbler is at the top of my list. It’s so simple! With just a few basic staple ingredients and beautiful fresh cherries you’ll be rewarded with a dessert you can serve on a night in with the family or even to guests. It’s such a simple dessert to make that’s per...
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Crispy Fried Zucchini with Best Dipping Sauce

Blossom Lady
Blossom Lady
Aug 10, 2022 12:35 AM
Fried Zucchini goes by many names; zucchini crisps, chips, or bites. Whatever you like to call them, one thing is certain – they are irresistibly good. You can never stop at just one, especially when you serve them with that irresistible zucchini dipping sauce (which is also super easy). Watch the video tutorial below and you’ll be craving them. When zucchini season rolls in, we always have a surplus of zucchini from my Mom’s garden so we find creative ways to use them. Some of our favorites include Zucc...
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Tequila Lime Chicken Marinade

Blossom Lady
Blossom Lady
Aug 10, 2022 12:34 AM
This zesty and flavorful tequila lime chicken marinade is reminiscent of a margarita and perfect for making grilled chicken for fajitas. You’re going to love it! This tequila lime chicken marinade is great if you’re gonna just eat a chicken breast with some sides, but it’s also really perfect if you want to slice up the chicken and use it for fajitas. The flavors of the tequila and lime along with the flame-grilled flavor you get from grilling the chicken makes it absolutely perfect for fajitas or a south...
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Yogurt Parfaits

Blossom Lady
Blossom Lady
Aug 10, 2022 12:32 AM
Homemade Yogurt Parfaits – Layered with a fresh blueberry compote, rich and creamy Greek yogurt, and crisp cinnamon granola. A simple recipe that makes for a delicious weekend breakfast, a tempting midday snack, or impressive brunch display. These simple yogurt parfaits are the perfect way to start any day. They are fresh and fruity, sweet and tangy, and you’ll love the hints of spice in the granola. And who can resist all that pretty layering? There’s a nice blend of textural contrast in them between t...
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Mediterranean Orzo Salad with Shrimp

Blossom Lady
Blossom Lady
Aug 10, 2022 12:31 AM
My Mediterranean orzo salad with shrimp is a healthy pasta salad meant for easy nights, warmer temperatures, and hungry folks. It’s a little splash of sunshine for your table! It starts with cooking the orzo. Right after you drain it, toss with extra virgin olive oil, some lemon zest, and a little lemon juice. Those flavor will absorb right into the pasta and the oil will keep it from clumping. Toss your shrimp with olive oil and a couple of minced cloves of garlic before dropping in a hot skillet. I’ll ...
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Antipasto Salad

Blossom Lady
Blossom Lady
Aug 09, 2022 08:28 AM
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Panzanella Salad with the Best Dressing

Blossom Lady
Blossom Lady
Aug 09, 2022 08:28 AM
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Grilled Chicken Shawarma Drumsticks

Blossom Lady
Blossom Lady
Aug 09, 2022 08:27 AM
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Bucatini all’Amatriciana

Blossom Lady
Blossom Lady
Aug 09, 2022 08:26 AM
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