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Chilindron is a Spanish stew, and is one of my favorite dishes, so versatile that it stands outside the normal categories of chicken dishes. Chilindron is dominated by roasted red peppers, paprika and onions. Most recipes also call for rosemary, olive oil, garlic, some tomatoes, good stock and wine. Tomatoes, capsicums and chorizo characterize this stew originally, which hails from Aragon in northeastern Spain. This is also a winner made with lamb. It is rich, woodsy, and bright, a perfect combination of ...
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Vegan-friendly Chickpea Butternut Squash Curry is hearty, warming, and full of flavor! This yummy vegetarian curry is packed with wholesome goodies, such as turmeric, kale, and ginger, plus it’s really simple to make! Comforting, with warming spices such as ginger and turmeric, this creamy curry is as healthy as it is delicious. This easy to make vegetarian chickpea curry can be served over some basmati rice or quinoa. Want more protein, add some chicken as well. You will love this dish, because it is wa...
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This is not your everyday pot roast recipe, yet so delicious! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic. Of all the possible ways to cook beef, my absolute favorite is braising. Without a doubt, I love to braise. It makes everything tender, delicious, and it’s low maintenance. It’s the best way to make an inexpensive and tough cut of meat into a delectable, elegant dinner. You could braise a boot and make it delicious. I know this is an extreme example, but ...
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