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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Sheet Pan Salmon and Asparagus

Blossom Lady
Jun 14, 2025 02:19 AM
Sheet Pan Salmon and Asparagus

Sometimes you want a dinner that tastes delicious, feels a little special, and doesn’t leave your kitchen looking like it just hosted a timed cooking show. Enter: Sheet Pan Salmon and Asparagus – a one pan, minimal prep proposition for people who love good dinners but don’t love washing dishes (so, probably, everyone). This is one of the few weeknight dinners I make that my kids love.

Let’s just dive right in and address this before you come at me wondering about this. Mayonnaise might seem like an unusual thing to add to your salmon, but trust me on this. It works magic on proteins cooked at high temperatures. Kenji López-Alt calls mayonnaise “the secret ingredient that improves meat [including fish] every time”, and I now swear by it. You won’t taste it in the finished dish, but the proof is in the flaky, tender bites of salmon on your plate.

Ingredients:
  • 1 bunch asparagus
  • 1/4 cup mayonnaise
  • 2 tablespoons smooth Dijon mustard
  • 1 tablespoon maple syrup
  • 1 lemon
  • 3/4 cup Panko breadcrumbs
  • 1 1/4 pound center-cut salmon (either 4 fillets or one large piece)
  • 1 teaspoon kosher salt, divided
  • 1 tablespoon olive oil

Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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