Easy Hatch Green Chile Verde
Aug 19, 2025 09:10 AM
Whether you call it New Mexico Pork Stew or Colorado Green Chili or Hatch Chile Verde, you won't be able to stop eating this amazing chili
I have to admit, I’m not sure whether green chile/chile verde is officially from Colorado, New Mexico, or somewhere else in the southwest. What I am sure of is that it’s incredibly, impossibly good.
If you’ve never tried it, it’s like Texas chili but lighter, brighter, and way more fun (not dissing Texas chili though, I love Texas chili).
Ingredients:
- 1 cup hatch chiles, about 4
- 4 lb pork shoulder/butt trimmed and cubed
- 1 lb tomatillo
- 6 cloves garlic
- 1 cup fresh cilantro about half a bunch
- 1 medium onion diced
- 1 tbsp cumin
- 2 cups chicken stock no sodium/unsalted preferred
- tbsp oregano Mexican oregano preferred, optional
Prep Time:
30 minutes
Cook Time:
210 minutes
Total Time:
240 minutes
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