Maple Rosemary Grilled Chicken

Truly the best grilled chicken ever! It’s wonderfully sweet and savory with just so much flavor with the simplest marinade!
Yesterday I came home and grilled lots of chicken breasts. But not just any chicken breasts. I soaked the crap out of them with the best marinade ever.
All you need is some pantry-friendly ingredients.
That’s it. Marinate them and throw them on the grill.
Serve with veggies or in quesadillas or even with some scrambled eggs with your breakfast. It’ll be a huge staple in your household this summer!
Ingredients:
- ½ cup maple syrup
- ¼ cup reduced sodium soy sauce
- 3 tablespoons olive oil, divided
- 1 shallot, diced
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon Dijon
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 6 boneless, skinless chicken breasts
- 2 sprigs fresh rosemary
Prep Time:
45 minutes
Cook Time:
10 minutes
Total Time:
55 minutes
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