Zucchini Muffins with Nutella
Aug 22, 2025 02:14 AM
These fluffy and moist chocolate zucchini muffins are a delicious twist on a classic easy baking recipe that adds a swirl of Nutella to the batter. The combination of chocolate hazelnut spread and fresh summer zucchini is simply irresistible!
We can tell summer has officially arrived at our house when A) the temperature turns scorching (ah, the joys of living in the south) and B) the zucchini become bountiful. And when the garden starts brimming with this versatile fruit/veggie, we bust out all of the fabulous zucchini recipes in our rotation… From savory casseroles and stuffed “boats” to snack-a-licious chips and more, you’ll find zucchini dishes across the board on our weekly menu!
On the sweeter side, everyone always loves our fabulous chocolate chip zucchini bread for a tasty breakfast, brunch, snack, or “lighter” dessert. In a similar category, today I’m sharing a unique chocolate zucchini muffins recipe that makes the most fresh and fluffy muffins with a decadent chocolate hazelnut swirl on top!
It’s a wonderful combination and so easy to make!
Ingredients:
- 1 ½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup butter softened (1 stick)
- ¾ cup sugar
- 2 large egg
- 1 cup grated zucchini packed
- Zest of one lemon
- ½ cup Nutella chocolate hazelnut spread
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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