Chicken Pot Pie with Puff Pastry
Oct 02, 2025 01:29 AM
This easy skillet recipe elevates classic chicken pot pie with a rich savory gravy, tender leftover chicken, plenty of veggies, and a golden flaky puff pastry topping. Chicken pot pie with puff pastry is a crowd-pleasing one pan dish that has all of the irresistibly cozy flavors you want in a comfort food dinner!
Nothing brings the family around the table like something warm and cozy cooked in a cast iron skillet. Check that…Nothing makes the family come running to the table like something warm and cozy cooked in a cast iron skillet!
Today, we are adding a fabulous one-pan recipe for chicken pot pie with a puff pastry topping to our lineup of one pan wonders. It has an incredibly creamy and delicious gravy filling loaded with tender cooked chicken and veggies, all nestled under a golden brown, perfectly flaky crust. This wonderfully easy recipe includes cooked chicken, either from leftovers or rotisserie chicken, and is super simple to throw together in only an hour!
Give this chicken pot pie recipe with puff pastry a try, and I guarantee it’s a dish you’ll make often. Your family will insist!
Ingredients:
- ½ cup butter
- 1 cup chopped onion
- 1 cup chopped celery
- 3-4 cloves garlic minced
- ½ cup all-purpose flour
- 1 teaspoon dried thyme or 1 tb fresh thyme leaves
- ½ teaspoon dried sage
- 2 ½ cups chicken broth
- 14-16 ounces frozen mixed vegetables
- 3 ½ – 4 cups cooked chopped chicken
- ½ cup heavy cream
- 1 box frozen puff pastry sheets thawed (2 sheets)
- 1 egg + 1 tablespoon water
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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