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MommaCottage Cheese Berry Cobbler 19 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 24 days ago
must try
Sandra CoyeHello Dolly Bars 29 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

No-Bake Mini Egg Chocolate Cheesecake

Blossom Lady
Apr 01, 2021 08:05 AM
No-Bake Mini Egg Chocolate Cheesecake

This no-bake mini egg chocolate cheesecake is decadent, completely adorable and perfect for Easter. It has a crunchy Oreo cookie crust, silky chocolate cheesecake filling, and tons of crushed mini eggs throughout. I have a bit of an addiction to mini eggs. To be honest – the addiction is really to all Easter candy. But if I had to pick a favorite, it would be mini eggs. This no-bake cheesecake combines my love for Easter candy with my favorite no-bake chocolate cheesecake. Simply put, it has: a thick chocolate cookie crust, a creamy, silky smooth filling that’s surprisingly light in texture, a chocolate flavor that’s not too rich, and tons of crushed mini eggs throughout. Plus more on top.

Use full-fat, brick-style cream cheese. Do not use anything from a tub or that’s labeled spreadable, light or whipped when making cheesecake. The whipping cream should be cold before whipping it to form stiff peaks. I used one 10 oz bag for the filling, plus about ½ of a second bag for decorating the top. 10 ounces is 283 grams. Make sure to chill the cheesecake for at least 4 hours before serving. Always store cheesecake in the fridge.

Ingredients:

  • 35 Oreo cookies wafers and filling
  • ⅓ cup unsalted butter melted
  • 8 oz semi-sweet chocolate
  • 1 cup whipping cream about 35% MF
  • 20 oz cream cheese room temperature
  • ¾ cup powdered sugar
  • ¼ cup sour cream
  • 1 ¼ cups chopped mini eggs* I used a 10 oz bag
  • ¼ cup mini eggs to serve
Prep Time:
30 minutes
Cook Time:
240 minutes
Total Time:
270 minutes
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