Peach Coffee Cake
Peach Coffee Cake – made with a buttery and flavorful cake base, layered with fresh peaches, topped with a tender cinnamon crumb topping and finished with a sweet vanilla glaze. Oh so much goodness in one slice of coffee cake!
Coffee cake has got to be one of the best desserts/breakfast treats. Okay, I say that about pretty much any dessert but this Peach Coffee Cake is utterly delicious! You just cant go wrong with a treat this delicious! If you are looking for the perfect end of summer dessert to treat yourself this is it! I don’t know anyone who could resist this cake.
Those fresh, sweet and juicy summer peaches make this cake simply sublime and all the different layers and textures just take it from ordinary to extraordinary. It may take a few more mixing bowls than a single layer cake does but it’s totally worth it! I already can’t wait to make it again!
Ingredients:
Crumbs
- 1 1/4 cups (175g) all-purpose flour (scoop and level to measure)
- 1/3 cup (74g) packed light-brown sugar
- 1/3 cup (74g) granulated sugar
- 1 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/8 tsp salt
- 1/2 cup (4 oz) unsalted butter, melted
Cake
- 1 1/2 cups (214g) all-purpose flour (scoop and level to measure)
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 lb peaches at room temperature, peeled, cored and sliced (about 3 medium sliced into 10 slices each)
- 3/4 cup (170g) granulated sugar
- 1/2 cup (4 oz) unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (80g) sour cream
- 1/3 cup (80ml) buttermilk
Vanilla Glaze (optional)
- 1/2 cup (66g) powdered sugar
- 1 Tbsp half and half or milk
- 1/4 tsp vanilla