Comments

Emilieann LingleChile Crisp-Glazed Bacon Bites 1 day ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 5 days ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 9 days ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 9 days ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 1 month ago
I love to cook different things.
MaggieMexican Coleslaw 1 month ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 1 month ago
Dear Diane,I apologize for the delay in the answer...

Turkey Pot Pie

Blossom Lady
Nov 22, 2021 08:28 AM
Turkey Pot Pie

Make the most of your leftover Thanksgiving turkey with an easy weeknight meal like this turkey pot pie. The pie takes just minutes to throw together with refrigerated pie pastry sheets, a simple roux, and some frozen veggies!

Feel free to use homemade pie pastry for the pie. If you happened to make and freeze a few extra disks of pie dough, you're all set! And if you have some leftover vegetables, you can include them instead of frozen vegetables. You can't go wrong with this fast and easy turkey pot pie! If you aren't a fan of the sage-forward flavor of poultry seasoning, you can omit it or use another blend of herbs or spices. Chicken is another excellent option for this pot pie—make it a chicken pot pie with chopped or shredded meat from a rotisserie chicken.

Serve turkey pot pie for lunch or dinner with cranberry sauce and leftover stuffing on the side, or enjoy it with a simple tossed salad.

Ingredients:

  • 6 tablespoons unsalted butter
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/3 cup all-purpose flour
  • 3/4 teaspoon kosher salt, or to taste
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups chicken broth
  • 1/2 cup half-and-half, or cream
  • 1 cup frozen peas and carrots, thawed
  • 1 cup frozen green beans, thawed
  • 2 1/2 cups diced leftover turkey
  • 2 (7-ounce) refrigerated pie crusts for a 9-inch pie, or homemade
  • 1 large egg, for egg wash, optional
Prep Time:
20 minutes
Cook Time:
57 minutes
Total Time:
77 minutes
Like!
Add to bookmarks
Assign tags
Loading...
1 comment
Susan Servin
00
Nov 22, 2021 04:56 PM

Try it!