Comments

various recipies
mTomato Bruschetta 3 days ago
must try
Sandra CoyeHello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Homemade Peach Cobbler (Bourbon Spiked)

Blossom Lady
Mar 24, 2022 02:44 AM
Homemade Peach Cobbler (Bourbon Spiked)

This mouthwatering peach cobbler is made with cinnamon sugared peaches, topped with a buttery shortbread-like topping, then baked to bubbly perfection. My recipe is extremely versatile so you can use fresh, frozen, or canned peaches, which means you can make this alllll year round!

If using frozen peaches, you’ll want to thaw them first, otherwise your cobbler will be too runny.

Variations of this recipe

Non-alcoholic – even though most of the alcohol is cooked off during the baking process, you may not like the taste of bourbon, or just prefer not to add it. I would substitute it with an equal amount of liquid from the canned peaches, or an equal amount of lemon juice.

Brown sugar – try swapping the sugar on the peaches with brown sugar for a more caramel-y flavor.

Ginger – try adding 1/4 tsp of fresh grated ginger to the peach mixture.

Pecan – adding about 1/3 cup of chopped pecans to the topping adds beautiful texture and flavor.

Ingredients:

COBBLER

  • 30 oz canned peaches in fruit juice drained
  • 2 - 3 Tbsp bourbon
  • 1 Tbsp cornstarch
  • 1 tsp ground cinnamon
  • 1/4 cup granulated sugar

TOPPING

  • 1 cup all purpose flour
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/8 tsp ground nutmeg
  • 1/4 tsp kosher salt
  • 1/2 cup melted, unsalted butter
  • 1 tsp vanilla extract
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments