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MommaCottage Cheese Berry Cobbler 10 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

White chocolate, cranberry & macadamia cookies

Blossom Lady
Aug 14, 2022 02:49 AM
White chocolate, cranberry & macadamia cookies

As far as American-style cookies go, these white chocolate, cranberry, and macadamia cookies are my all-time favourite. They are loaded with white chocolate chunks, tart cranberries, and buttery macadamia nuts.

I like to make them at any time of the year but they have a distinctive holiday vibe. You can add orange zest & cinnamon to the mix if you want to amplify this. I would add the zest of half an orange and half a teaspoon of cinnamon to this quantity of batter.

These white chocolate chip cookies have crispy edges and a lovely chewy middle. They can burn easily so be sure to check they don’t from about 10 minutes into the baking time.

White chocolate chips are almost impossible to get in South Africa, so chopped-up white chocolate bars work perfectly here. White chocolate isn’t really chocolate so I find an everyday brand works well.

Ingredients:

300gm white chocolate bars cut up into chunks – big and small pieces

100gm salted butter (at room temperature)

1 large free-range egg

50gm muscovado / brown sugar

80gm caster sugar

1 tsp vanilla extract

180gm (or 1 1/4 cup) flour

1 tsp baking powder

50gm dried cranberries

50gm macadamia nuts chopped

Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
27 minutes
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