JanOrange Ricotta Bread 1 month ago
im happy to get some fun projects and recipes.
Lynda BurkeItalian Mac And Cheese 2 months ago
Please  email the Italian mac and cheese  recipe.
laura anastasio mooreTomato Avocado Salad 2 months ago
this looks delicious! I am all about healthy livin...
JuneMaple Pecan Bars 2 months ago
Thinking of making this.  Recipe doesn't say what ...
Louise GetzHomemade Onion Rings in Air Fryer 2 months ago
TamiCaribbean Spiced Rum Cake 2 months ago
Sounds divine
CynthiaHarry Potter Pumpkin Juice 3 months ago
great recipes
You will get severe gas if you don't introduce sun...
Margaret WagnerFirecracker Salmon 3 months ago
Firecracker salmon

Pecan Cobbler

Blossom Lady
Sep 23, 2022 01:31 AM
Pecan Cobbler

Pecan Cobbler tastes like the best ever pecan pie and ready in half the time. Gooey, sweet pecan filling with a buttery biscuit topping, and no corn syrup!

Pecan Cobbler is so easy the crust and filling practically make themselves. The trick to this easy cobbler is the melted butter and boiling water. The hot water pushes the brown sugar down to the melted butter they form a caramel sauce. The boiling water also keeps the cobbler pastry from drying out as it bakes around the pecan filling.

This Pecan Cobbler recipe is just as rich and delicious as Pecan Pie. For the best Pecan Cobbler, be sure to use whole milk and real butter. The full fat dairy makes all the difference and since there are no eggs in this recipe, you can indulge a little! You could even swap in buttermilk for a really rich, decadent cobbler.


  • 1/3 cup unsalted butter , melted
  • 1 cup pecans , coarsely chopped
  • 3/4 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups sugar
  • 1 1/2 cups flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups light brown sugar , packed
  • 1 1/2 cups hot water
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Add to bookmarks
Assign tags
No comments