Japanese Miso Soup
Japanese Miso Soup Recipe – This savory homemade miso broth is light yet filling, and takes only 5 minutes to make! It’s also easily made as a vegan miso broth.
- 1 quart dashi broth or mushroom broth for vegan recipe
- 1/2 cup white miso paste
- 3/4 cup firm tofu diced
- 2 nori sheets dried seaweed sheets
- 1/2 cup chopped green onions scallions