Easy Fresh Pear Cobbler

As soon as Fall starts, I highly recommend making this pear cobbler recipe for dessert. It has a bottom layer of sweet, juicy, fresh pears smothered with an amazing tender biscuit topping! A fantastic fall dessert I'm sure you'll want to repeat often during the season.

Cobblers are one of the easiest desserts ever.

The day I made one for the first time (it was this peach cobbler, and it happened a million years ago), I was 15 and decided on the spot that it was one of my favorite desserts.

Many decades later, I still love it and falls under the category of dessert savior or rescuer recipe, the type that saves the meal because it comes together quickly, is a total crowd-pleaser, travels well if needed, and can be made year-round.

A savior for last-minute dessert needs.

Ingredients:

For the filling:

3.5 pounds pears

¼ cup sugar (you can use up to double the amount if you like sweeter desserts)

Pinch of cinnamon

3 tablespoons water

1 tablespoon cornstarch

1 tablespoon lemon juice

For the topping:

1 ½ cups all-purpose flour

⅓ cup brown sugar

1 tablespoon baking powder

¼ teaspoon salt

⅔ cup whole milk

3 tablespoons (45g) unsalted butter, melted and warm