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Chicken Pot Pie with Puff Pastry Bites

Blossom Lady
Jan 08, 2023 09:02 AM
Chicken Pot Pie with Puff Pastry Bites

Chicken Pot Pie with Puff Pastry (Bites!) – It’s easily one of the best ways to make pot pie! You get a creamy, richly flavored chicken and vegetable base thats topped with bite size pieces of golden brown, super flakey, buttery puff pastry. It’s the ultimate cozy comfort food.


  • 1 pkg (17 to 18 oz) frozen puff pastry, thawed according to package directions
  • 1 large egg
  • 1 Tbsp water
  • 1 Tbsp olive oil
  • 1 1/2 cups (chopped) yellow onion
  • 1 1/4 cups thin chopped celery
  • 1 1/4 cups peeled and chopped carrots
  • 6 oz. mushrooms, sliced
  • 5 Tbsp butter, cut into pieces
  • 1 Tbsp minced garlic
  • 1/2 cup all-purpose flour, plus more for dusting puff pastry
  • 1 (15 oz) can low-sodium chicken broth, then more to thin as desired
  • 1 3/4 cups whole milk
  • 2 tsp minced fresh thyme
  • Salt and black pepper, to taste
  • 3 1/2 cups cooked shredded chicken (preferably rotisserie or bone-in cooked chicken)
  • 1 1/2 cups frozen petite peas
  • 1/3 cup grated (1.5 oz) parmesan cheese
  • 3 Tbsp chopped fresh parsley, plus more for garnish

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