Spinach Artichoke Puff Pastry Bites

Blossom Lady
Blossom Lady
Feb 16, 2026 02:33 PM
Spinach Artichoke Puff Pastry Bites

These Spinach Artichoke Puff Pastry Bites are made with only 9 ingredients for a truly delicious and easy appetizer! They are truly the perfect bites of puff pastry filled with the creamiest dairy-free spinach artichoke filling.

In case you didn't know, I am a BIG fan of spinach and artichoke together. Take my Spinach Artichoke Pasta or Spinach Artichoke Gnocchi Soup as delicious proof that I have fully committed to this flavor combo. Luckily, today I'm sharing the perfect vegan spinach artichoke puffs to add to the list!

Ingredients:
  • 1 sheet frozen puff pastry
  • 1 14 ounce can cooked artichoke hearts strained and rinsed
  • ½ cup frozen spinach rinsed and strained before measuring
  • ½ cup cream cheese
  • 2 Tablespoons nutritional yeast
  • 3 cloves minced garlic
  • 1 teaspoon Dijon mustard
  • ¼- ½ teaspoon salt
  • ¼ teaspoon ground pepper

Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Click here for the recipe
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