Fay SeltzerPeach and Blueberry Galette 11 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 14 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 19 days ago
A very easy and filling dish served with beets, fo...
Charlene bartonBaked Balsamic Bruschetta Chicken 1 month ago
your recipes look really good and easy to follow 
Judy whittChai Cupcakes 1 month ago
oh, 5his sounds soooo good--i do hope i get toMake...
Judy whittCherry Pie Bars 1 month ago
I hope u got my email.  Thanks very much.
Judy whittCherry Pie Bars 1 month ago
ilove cheeries so i'm surely going to make this!
When do you want to make this ??????
You can always substitute all the ingredients with...

Puff Pastry Tomato Tart

Blossom Lady
Sep 04, 2023 09:07 PM
Puff Pastry Tomato Tart

Looking for a delicious and beautiful way to cook with summer tomatoes? Try this French-inspired Puff Pastry Tomato Tart. Made with a flaky, buttery crust, Dijon mustard, caramelized onions, savory herbs, and Gruyère cheese, this tomato tart is easy to assemble and makes a perfect appetizer or light main course. Whether you’re entertaining guests or simply looking for a tasty meal, this rustic tart is sure to become a new favorite in your recipe collection.


3-4 medium ripe, firm tomatoes (preferably heirloom)

1 sheet Dufour puff pastry , fully defrosted 

2 tablespoons Dijon mustard (smooth or a mix of grainy and smooth)

1-¼ cups shredded Gruyere cheese , divided

½ cup caramelized onions (approximately ½ linked recipe)

1 tablespoon chopped fresh herbs (such as thyme, parsley, rosemary, tarragon, and basil)

1 large egg

1 teaspoon cool water

extra virgin olive oil , optional (for drizzling)

kosher and/or sea salt and coarsely-ground black pepper

Add to bookmarks
Assign tags
No comments