Sheet Pan Salmon and Vegetables

Sheet Pan Salmon and Vegetables is a quick and easy dinner recipe that combines tender salmon fillets with a medley of colorful vegetables, all roasted to perfection with a zesty olive oil, garlic, and caper dressing. Finished with fresh dill, a squeeze of lemon, and a touch of cracked black pepper. Perfect for easy weeknight dinners.

Ingredients

for the salmon

4 salmon fillets, about 1 pound total (I get all my wild-caught seafood here)

1 teaspoon sea salt

½ teaspoon black pepper

for the marinade

¼ cup olive oil (this is my favorite olive oil) Code kyndraholley for $5 off

2 tablespoons capers

2 teaspoons dijon mustard

2 teaspoons chopped fresh dill, extra for garnish

1 teaspoon garlic powder or 2 cloves garlic, minced (I use these spices) code kyndraholley for 10% off.

½ teaspoon sea salt (This is the only salt I use) Code PEACE for 15% off

¼ teaspoon black pepper

For the vegetables

1 small head broccoli, cut into florets (this is where I get the best deal on fresh produce) Code Kyndra15 for $15 off

1 red bell pepper, cut into chunks

1 yellow bell pepper, cut into chunks

2 small red onions, cut into wedges

1 large zucchini, cut into chunks

1 lemon, cut into wedges, for serving