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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 11 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 15 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Pumpkin Cheesecake

Blossom Lady
Oct 30, 2023 01:36 PM
Pumpkin Cheesecake

This dessert is the perfect marriage of two classic holiday treats: pumpkin pie and cheesecake. It’s full of spiced fall flavors and all of the creamy goodness of a cheesecake. It’s the ideal make-ahead dessert since it needs to be chilled for some time anyway. You can also freeze the cheesecake whole or in slices for a future celebration.

Ingredients:

For the Crust:

  • 10 graham crackers
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon pure vanilla extract

For the Cheesecake:

  • 3 (8-ounce) blocks cream cheese, softened
  • 1 (14-ounce) candulce de leche, or sweetened condensed milk
  • 1 cup sour cream, room temperature
  • 1 1/2 cups pumpkin pie filling
  • 1/4 cup cornstarch
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon salt
  • 2 large eggs
  • Caramel sauce, for garnish

For the Whipped Cream:

  • 1 pint heavy cream
  • 1/2 cup confectioners' sugar
  • 1 teaspoon bourbon whiskey
  • 1/2 teaspoon maple extract
  • 1/2 teaspoon pure vanilla extract
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