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Pumpkin Cheesecake

Blossom Lady
Oct 30, 2023 12:36 PM
Pumpkin Cheesecake

This dessert is the perfect marriage of two classic holiday treats: pumpkin pie and cheesecake. It’s full of spiced fall flavors and all of the creamy goodness of a cheesecake. It’s the ideal make-ahead dessert since it needs to be chilled for some time anyway. You can also freeze the cheesecake whole or in slices for a future celebration.


For the Crust:

  • 10 graham crackers
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon pure vanilla extract

For the Cheesecake:

  • 3 (8-ounce) blocks cream cheese, softened
  • 1 (14-ounce) candulce de leche, or sweetened condensed milk
  • 1 cup sour cream, room temperature
  • 1 1/2 cups pumpkin pie filling
  • 1/4 cup cornstarch
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon salt
  • 2 large eggs
  • Caramel sauce, for garnish

For the Whipped Cream:

  • 1 pint heavy cream
  • 1/2 cup confectioners' sugar
  • 1 teaspoon bourbon whiskey
  • 1/2 teaspoon maple extract
  • 1/2 teaspoon pure vanilla extract
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