Comments

Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 4 days ago
I love to cook different things.
MaggieMexican Coleslaw 6 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 18 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 18 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...
Lucille BogenLemon Crinkle Cookies 27 days ago
Add to email lis.

Pumpkin Cheesecake

Blossom Lady
Oct 30, 2023 12:36 PM
Pumpkin Cheesecake

This dessert is the perfect marriage of two classic holiday treats: pumpkin pie and cheesecake. It’s full of spiced fall flavors and all of the creamy goodness of a cheesecake. It’s the ideal make-ahead dessert since it needs to be chilled for some time anyway. You can also freeze the cheesecake whole or in slices for a future celebration.

Ingredients:

For the Crust:

  • 10 graham crackers
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon pure vanilla extract

For the Cheesecake:

  • 3 (8-ounce) blocks cream cheese, softened
  • 1 (14-ounce) candulce de leche, or sweetened condensed milk
  • 1 cup sour cream, room temperature
  • 1 1/2 cups pumpkin pie filling
  • 1/4 cup cornstarch
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon salt
  • 2 large eggs
  • Caramel sauce, for garnish

For the Whipped Cream:

  • 1 pint heavy cream
  • 1/2 cup confectioners' sugar
  • 1 teaspoon bourbon whiskey
  • 1/2 teaspoon maple extract
  • 1/2 teaspoon pure vanilla extract
Like!
Add to bookmarks
Assign tags
Loading...
No comments