Gnocchi with Creamy Mushroom Sauce
Delicious pillowy gnocchi swimming in a silky creamy sauce that’s laced with thyme and loaded with little slips of garlic butter-browned mushrooms! Oh, this is so good.
Say hello to a steaming bowl of gnocchi swimming in a silky creamy sauce that’s laced with thyme and loaded with little slips of garlic butter-browned mushrooms. Dust the whole thing with Parm and some freshly ground black pepper… it’s elite.
Creamy Mushroom Sauce
2 tablespoons butter
16 ounces white button or baby bella mushrooms, cut into thin slices
1/2 teaspoon salt
3 cloves garlic, thinly sliced
1 1/2 cups chicken broth (+ an additional 1/4 cup as needed)
3/4 cup heavy cream
3 sprigs fresh thyme
1 tablespoon cornstarch dissolved in 1 tablespoon cold water
1/4 cup Parmesan cheese
two 16-ounce packages gnocchi, prepared according to package directions (I use DeLallo and I love their mini-size gnocchi for this!)