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Tastes the same, Mardel 
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Oyster Mushroom Soup

Blossom Lady
Dec 02, 2023 10:44 AM
Oyster Mushroom Soup

This oyster mushroom soup is a healthy, healing recipe for cool evenings. It's brimming with flavor from lemongrass, miso & ginger!

I love brothy soups, and when I saw the ingredients for this particular mushroom soup recipe I had to make it because it’s full of so many of my favorite things.

Ingredients:
  • 3 tablespoons extra-virgin olive oil
  • 3 cups chopped leeks, white part only
  • 1 cup chopped celery
  • ¼ cup minced garlic
  • 2 tablespoons minced ginger
  • 1½ tablespoons white miso paste
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 5 cups vegetable broth
  • 5 cups filtered water
  • 3 cups oyster mushrooms, sliced or torn (4 ounces)
  • 2 cups peeled and julienned carrot (1 large)
  • 5 dried bay leaves
  • 1 stalk lemongrass, crushed with a rolling pin and minced
  • 2 tablespoons tamari
  • 1½ tablespoons fresh lemon juice
  • 1 tablespoon rice vinegar
  • 1-inch piece dried kombu
  • Freshly ground black pepper, to taste
  • 8 ounces cubed tofu, optional
  • Optional garnishes: scallions, sesame seeds and/or red pepper flakes
Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
70 minutes
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