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MommaCottage Cheese Berry Cobbler 26 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Tomato Tart

Blossom Lady
Dec 30, 2023 02:36 AM
Tomato Tart

This delicious tomato tart recipe features a buttery pâte sucrée crust and lemony ricotta filling.

What’s better than summer tomatoes? I couldn’t tell you.

It’s what I immediately gravitate towards at the Sunday farmers’ market. It could be the gold and ruby jewel tones, or the way that those cute cardboard containers perfectly line up. Yes, they are not in prime season right now. But you can save this recipe for the future.

Ingredients:

For the crust
  • 1 stick unsalted butter, softened
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • Zest of 1 lemon
  • 1 cup all-purpose flour
  • 1 egg yolk

For the filling
  • 3/4 cup ricotta
  • 1 egg
  • 1 teaspoon sea salt
  • 1/4 cup fresh lemon juice
  • 1/4 cup freshly grated Parmesan cheese

For the tomatoes
  • 1 1/2 pounds cherry tomatoes
  • 1/2 tablespoon olive oil
  • 3/4 teaspoon sea salt
  • 1/3 cup fresh chopped basil
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
150 minutes
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