Sushi Bake

Have you heard of sushi bake? It’s a super popular potluck dish inspired by sushi. It’s a deconstructed California roll, layered and baked in a casserole. Everything gets warm and creamy and you scoop it up into crispy sheets of roasted seaweed and top it off with cucumber and avocado. It’s SO good. If you love California rolls, you’ll love sushi bake. It’s savory, creamy, and super satisfying. Because it’s so easy to make, it’s perfect for potlucks, gatherings, and get togethers.

• 1 cup rice Koshihikari or other short grain rice preferred
• 1/4 cup rice vinegar
• 1/2 tbsp sugar
• 1 tsp salt
• 8 oz imitation crab shredded and chopped
• 1/2 cup cream cheese room temp
• 1/2 cup mayo kewpie mayo preferred
• 1/4 cup furikake
• 1/2 cucumber sliced, to serve
• 1 avocado cubed, to serve
• 3 packages roasted laver aka Korean seaweed snacks, to serve