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various recipies
mTomato Bruschetta 4 days ago
must try
Sandra CoyeHello Dolly Bars 9 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 22 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Sushi Bake

Blossom Lady
Nov 29, 2024 03:52 PM
Sushi Bake

Have you heard of sushi bake? It’s a super popular potluck dish inspired by sushi. It’s a deconstructed California roll, layered and baked in a casserole. Everything gets warm and creamy and you scoop it up into crispy sheets of roasted seaweed and top it off with cucumber and avocado. It’s SO good. If you love California rolls, you’ll love sushi bake. It’s savory, creamy, and super satisfying. Because it’s so easy to make, it’s perfect for potlucks, gatherings, and get togethers.

Ingredients:
  • 1 cup rice Koshihikari or other short grain rice preferred
  • 1/4 cup rice vinegar
  • 1/2 tbsp sugar
  • 1 tsp salt
  • 8 oz imitation crab shredded and chopped
  • 1/2 cup cream cheese room temp
  • 1/2 cup mayo kewpie mayo preferred
  • 1/4 cup furikake
  • 1/2 cucumber sliced, to serve
  • 1 avocado cubed, to serve
  • 3 packages roasted laver aka Korean seaweed snacks, to serve

Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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