Deviled Egg Macaroni Salad

Everything you love about classic deviled eggs, combined with a creamy chilled macaroni salad! Perfect for summer cookouts and potlucks, and super easy to customize to your tastes.
Macaroni salads are such an iconic summer food… in fact, at just about every cookout this summer, you’ll probably see a bowl of some kind of pasta or macaroni salad.
Everyone loves them, and they’re the ultimate thing to BRING to a cookout, because you can make them up ahead of time.
That being said, some macaroni salads are… well… pretty boring! A handful of vegetables, mushy/flavorless pasta, and some dressing that tastes like plain mayonnaise… sound familiar?
But not this one. This salad is loaded with flavor, and is anything but boring.
The pasta is perfectly cooked, and the dressing is cool and creamy, and bursting with all the classic flavors of deviled eggs.
Your potlucks and cookouts next summer deserve a big bowl of this macaroni salad!
Ingredients:
Salad
- 8 oz dried elbow pasta
- 6 large hard boiled eggs
- 1/2 cup finely diced celery
- 1/2 cup sliced green onions
- 1/4 cup finely diced red onion
Dressing
- 3/4 cup mayonnaise
- 1 1/2 Tbsp dijon mustard
- 1 Tbsp granulated sugar
- 1 tsp apple cider vinegar
- 1 tsp paprika
- salt and pepper to taste
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
150 minutes
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