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MommaCottage Cheese Berry Cobbler 2 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 2 months ago
must try
Sandra CoyeHello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 3 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 4 months ago
Sounds delicious!

Parmesan Crusted Carrots

Blossom Lady
Jan 24, 2025 02:51 PM
Parmesan Crusted Carrots

Not all roasted carrots are created equal – these parmesan crusted carrots are in a league of their own! Every time I serve them with dinner, there are never any leftovers.

These parmesan crusted carrots are a spin on my usual parmesan brussels recipe. I figured, if the crispy parmesan tasted so good on brussels sprouts, I could try the same technique on other vegetables! Carrots came to mind, as their natural sweetness makes for a great contrast with the salty sharpness of the parmesan. And after creating this recipe, my assumptions proved correct!

My kids love these parmesan crusted carrots – they're a great way to ensure the veggies you serve are going to get enjoyed.

Ingredients:
  • 1 lb medium carrots (sliced into ½ inch rounds)
  • 1 tablespoon olive oil
  • ½ teaspoon EACH: garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper
  • ¾ cup finely grated parmesan cheese (divided)
  • 1 tablespoon hot honey (optional)
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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