Classic Beef & Tomato Macaroni Soup
Apr 12, 2025 11:00 PM
This beefy tomato and macaroni soup is a hearty, delicious meal that my Grandma used to make! This vintage recipe is so easy to make in your slow cooker, stove top or Instant Pot.
Why I Think You’ll Love This Recipe
This soup is so easy to make and a crowd-pleaser! It is the soup most requested by my family, and I have made a lot of soups over the years!
This is an excellent slow cooker soup recipe. Cook it low and slow all day long, then come home and add noodles—dinner is done!
This recipe is large enough for two meals, so make it once and eat it twice!
Ingredients:
- 1 pound ground beef
- 1 cup diced onion
- 3 cloves garlic minced
- 6 cups beef broth very strong
- one 28 ounce can diced tomatoes
- one 28 ounce can whole tomatoes
- ½ cup ketchup
- 1 ½ tablespoons Worcestershire sauce
- 1-2 tablespoons brown sugar to taste if you have a sweeter ketchup you may not need it
- 1 teaspoon Italian seasoning
- 3 cups cooked elbow macaroni OR 2 cups dry macaroni to add in at the end
- salt and pepper as desired
Prep Time:
25 minutes
Cook Time:
480 minutes
Total Time:
505 minutes
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