Spinach Quiche
May 03, 2025 05:52 AM
Learn how to make quiche! This easy spinach quiche recipe has a delicate egg filling and a flaky, buttery crust. It's a delicious breakfast or brunch!
I made this spinach quiche recipe for Easter brunch this year, and my family was very excited. It’s a change from my usual breakfast casserole or frittata, and though it’s (much) more time-intensive, every second is worth it. This spinach quiche is melt-in-your mouth delicious. It has a buttery, flaky crust and a custardy egg filling that’s flecked with tender spinach, green onions, and salty feta cheese.
If you’re tempted to try it, don't hesitate. I know that pastry can be intimidating, but I hope you won’t let this quiche recipe scare you. It’s easy to master, and it’s a wonderful addition to any breakfast or brunch (or dinner, for that matter). I think you’re going to love it!
Ingredients:
- 1 recipe Easy Pie Crust, chilled at least 2 hours
- 5 ounces fresh spinach
- 6 large eggs
- ½ cup milk
- 1 cup crumbled feta or goat cheese
- 1 cup chopped green onions
- ¼ teaspoon sea salt
- Freshly ground black pepper
Easy Pie Crust
- 2⅔ cups all-purpose flour, spooned and leveled
- ¾ teaspoon sea salt
- 20 tablespoons cold unsalted butter, 2½ sticks, cut into ¼-inch pats
- 6 tablespoons ice water
- 1 teaspoon cold apple cider vinegar
Prep Time:
50 minutes
Cook Time:
60 minutes
Total Time:
230 minutes
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