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MommaCottage Cheese Berry Cobbler 17 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 22 days ago
must try
Sandra CoyeHello Dolly Bars 27 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Spinach Quiche

Blossom Lady
May 03, 2025 05:52 AM
Spinach Quiche

Learn how to make quiche! This easy spinach quiche recipe has a delicate egg filling and a flaky, buttery crust. It's a delicious breakfast or brunch!

I made this spinach quiche recipe for Easter brunch this year, and my family was very excited. It’s a change from my usual breakfast casserole or frittata, and though it’s (much) more time-intensive, every second is worth it. This spinach quiche is melt-in-your mouth delicious. It has a buttery, flaky crust and a custardy egg filling that’s flecked with tender spinach, green onions, and salty feta cheese.

If you’re tempted to try it, don't hesitate. I know that pastry can be intimidating, but I hope you won’t let this quiche recipe scare you. It’s easy to master, and it’s a wonderful addition to any breakfast or brunch (or dinner, for that matter). I think you’re going to love it!

Ingredients:
  • 1 recipe Easy Pie Crust, chilled at least 2 hours
  • 5 ounces fresh spinach
  • 6 large eggs
  • ½ cup milk
  • 1 cup crumbled feta or goat cheese
  • 1 cup chopped green onions
  • ¼ teaspoon sea salt
  • Freshly ground black pepper

Easy Pie Crust

  • 2⅔ cups all-purpose flour, spooned and leveled
  • ¾ teaspoon sea salt
  • 20 tablespoons cold unsalted butter, 2½ sticks, cut into ¼-inch pats
  • 6 tablespoons ice water
  • 1 teaspoon cold apple cider vinegar

Prep Time:
50 minutes
Cook Time:
60 minutes
Total Time:
230 minutes
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