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This rice bowl is one of our go-to meals when we're craving something light. It's easy to make, and mango, ginger & basil make it wonderfully refreshing. Along with the sauce, I filled these bowls with mango, black beans, shredded cabbage, and a few crunchy veggies – blanched snap peas, sliced cucumbers, and carrots. The interesting pops of flavor come not only from that dressing, but also from pickled ginger, sliced basil, and a combo of toasted peanuts and sesame seeds. (If you’re nut-free, skip the...
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So, what makes Chicken Marbella so darn good? First off, the chicken itself is always tender and juicy. But more than anything, it’s in the unique Mediterranean flavor combination — a marinade of garlic and herbs, a savory-sweet wine gravy (which, I swear, is good enough to drink), and a mix of plump prunes, briny capers, and tangy green olives. It all comes together to make one gorgeous and memorable dish. Ingredients: 2 cut-up chickens, 2½ pounds each, quartered, bone-in, skin-on (see note) 8 ...
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This Hard Cider Chicken pairs crispy chicken thighs, apples, and bacon with a creamy cider, Dijon, and herb mustard sauce. Fall comfort food at its best! Ingredients: 8 bone-in, skin-on chicken thighs (about 3 to 3-½ pounds), trimmed of excess skin 1 teaspoon smoked paprika (approximate) 8 ounces thick cut bacon , cut into lardons 3 medium Fuji apples , peeled, cored, and cut into 8 wedges each ¾ cup chopped shallots 2 large garlic cloves , minced 3 tablespoons all-purpose flour 12 ounces hard cid...
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Skip Chinese take-out and make this Kung Pao Chicken right at home! This dish is made with stir-fried chicken, fresh veggies, and roasted peanuts. It’s easy to make and it’s sure to become a family favorite! Kung Pao chicken, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers. Ingredients: 2 lbs. boneless, skinless chicken breasts, cut into bite sized pieces 1/2 cup low-sodium soy sauce, divided 1/3 cup...
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