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Denise → Healthy Pecan Pie Bars 15 days ago
I look forward to trying your recipes. They look d...
Terri → Halwa Puri Channa Divine Ashtami Prasad 1 month ago
 I like trying me recipes, but I'm pretty sure som...
Gloria Segura → Easy White Bean Soup 2 months ago
Sounds good
Dusty Callahan → Delicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty Callay → Delicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Blossom Lady
Blossom Lady → Delicious Eggplant Appetizer 4 months ago
Dear Dusty,The pleasure is all mine  
Dusty Callahan → Delicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom Lady
Blossom Lady → Apple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Blossom Lady
Blossom Lady → Stuffed Baked Paccheri 4 months ago
Trust me, Carol, you'll love them! :)
Rita Leanna → Apple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Topics

Hoisin Beef Noodles

Blossom Lady
Blossom Lady
Oct 25, 2021 04:25 AM
Hoisin Beef Noodles – Let’s find a more fun way to use up that ground beef in your fridge! This recipe is made with an easy sauce, tender ramen noodles, crunchy veggies, and lots of beef. Check out my easy-to-follow instructions plus all the amazing ways you can customize this recipe to fit the ingredients you have at home! This is the type of recipe born out of the ingredients I need to purge from my fridge. The first inspiration? That package of ground beef. I usually go for a simple bolognese or meatba...
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Hot Crab Fondue

Blossom Lady
Blossom Lady
Oct 25, 2021 03:13 AM
This recipe for Hot Crab Fondue is lightly spiced and flavored with garlic, shallots, wine, cream cheese, cheddar, dill, and Worcestershire sauce. Serve hot with breadsticks, French bread cubes, and/or cocktail crackers. This fondue is filling enough to make a meal. Many epicures believe that seafood and cheese don't mix because the delicate flavors of seafood are overwhelmed by the aggressive flavors of strong cheeses. But a happy coexistence can be achieved by pairing shellfish with milder cheeses like ...
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Harry Potter Pumpkin Juice

Blossom Lady
Blossom Lady
Oct 25, 2021 03:10 AM
How to Make Harry Potter Pumpkin Juice – This magical copycat recipe makes a perfectly fruity and spiced juice that tastes exactly like the beloved drink from Harry Potter World! On a recent trip to Harry Potter World in Orlando, we decided to taste-test several of the popular beverages offered in Diagon Alley. To our surprise, it wasn’t the famous Butterbeer that caught our attention, but the Pumpkin Juice! Our whole family loved the chilled Harry Potter Pumpkin Juice so much that we decided to make our...
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Avocado Tacos

Blossom Lady
Blossom Lady
Oct 25, 2021 03:08 AM
Avocado Fries – They are one of the best things you can make with fresh avocados! It’s a simple process of breading avocado slices, then I’ve shared options to fry or bake them until they’re golden brown and perfectly crisp. Eat them on their own or there’s also a recipe included to use them as a tasty taco filling. You’ll love the crispy crunchy exterior and creamy rich interior along with that hint of seasoned flavor found in these avocado fries. They are such a delicious appetizer, side dish, or with...
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Baked Rigatoni Fra Diavolo with Sausage and Zucchini

Blossom Lady
Blossom Lady
Oct 25, 2021 03:04 AM
Preheat your oven to 350, because we’re making Baked Rigatoni Fra Diavolo with Sausage and Zucchini for dinner tonight! Featuring a spicy tomato sauce loaded with fresh herbs, Italian sausage, tender zucchini, and tons of gooey cheese! This is Summer comfort food at its best! And bonus: you can make and assemble most of this ahead of time. Then cover with foil and bake when needed. Like all pasta recipes, you’ll bring a large pot of water to a boil. Unlike all pasta recipes, you’ll want to undercook the ...
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Oven-Roasted Veggies

Blossom Lady
Blossom Lady
Oct 25, 2021 03:02 AM
This roasted veggies recipe is hands-down, one of the most flavorful side dish vegetable recipes out there. With butternut squash, parsnips, and Brussel sprouts, the vegetables themselves provide an array of flavors, and then they’re topped with a simple mustard sauce. The variety of flavors in the dish really make it almost melt in your mouth. They’re great for meal prep too. We love making a big batch of roasted vegetables at the beginning of the week to have ready for dinner the rest of the week. Since...
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Tater Tot Casserole

Blossom Lady
Blossom Lady
Oct 25, 2021 02:50 AM
When it comes to easy comfort foods, there’s nothing better than tater tot casserole. Especially this recipe. You’ll never taste one quite like this. Check out the ingredients compared to others out there. This can be made completely from scratch, with an optional addition of cream of mushroom soup to keep it traditional. I like to make my tater tot casserole a bit differently than most recipes I’ve seen. It’s still super easy, but has much more depth of flavor to it than just ground beef, seasoning, and ...
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Mediterranean Green Bean Salad

Blossom Lady
Blossom Lady
Oct 22, 2021 05:14 AM
You’ll never look at green beans again without thinking of this spectacular Mediterranean style green bean salad. There’s nothing ho-hum about this salad! Bean salad, yawn….Big deal, huh? Usually a bunch of cold canned beans with a sour vinegar dressing, it may be called three-bean salad, or five-bean salad or whatever. It’s often a cafeteria main-stay, because it keeps forever. Or maybe it lasts forever because nobody eats it. Well, wake up! This salad is a far cry from the usual. With eye-popping ...
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Chopped Chicken Salad

Blossom Lady
Blossom Lady
Oct 22, 2021 05:12 AM
Chopped Chicken Salad employs all kinds of shortcuts to have a nutritious and hearty salad on the dinner table in a hurry! Salad greens are mixed with chickpeas, kidney beans, beets, mozzarella pearls, a creamy avocado, and rotisserie chicken. Use your favorite store-bought dressing or the quick lemon-Dijon vinaigrette included in this recipe! This Chopped Chicken Salad is part of our Back-To-School Lifesavers — a series of recipes that are intended to have little (or no) veggie chopping, minimal pr...
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Cajun Shrimp Sweet Potato Bites

Blossom Lady
Blossom Lady
Oct 22, 2021 05:08 AM
Tender shrimp are pan-fried in a spicy Cajun seasoning, then served on top of creamy guacamole and crispy sweet potato fries. Level up your appetizer game with these easy Cajun Shrimp Sweet Potato Bites! Every year we throw a Super Bowl party, and every year I look forward to it. Not only because it’s the Super Bowl and I love football, or the funny commercials, or the awesome half time shows… it’s all about the food, baby. And because I’m a food blogger, people come to the party with expectations,...
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Homemade Vegetarian Tofu Turkey With Stuffing

Blossom Lady
Blossom Lady
Oct 22, 2021 05:06 AM
This Thanksgiving, make your own homemade tofu turkey, complete with a vegetarian stuffing inside. There are a few steps involved, but the process is very simple and worth the time and effort. A homemade tofu turkey will be the pride and joy of your vegetarian or vegan Thanksgiving celebration, impressing even the meat-eaters at the table. Serve your homemade tofu turkey with vegetarian gravy and a variety of vegetarian side dishes. Ingredients: 5 (14-ounce) blocks firm or extra-firm tofu, well pre...
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Creamy Zucchini Sauce

Blossom Lady
Blossom Lady
Oct 22, 2021 05:04 AM
This Creamy Zucchini Sauce is bursting with flavor! Made with paprika-roasted zucchinis, sour cream, garlic, and fresh herbs, it tastes great with pasta, over rice, or just with a slice of bread. It's zucchini season and you've got to try this recipe! Fresh, flavorful, and so versatile, this Zucchini Sauce pairs well with pasta, quinoa, rice, and many other grains. If you are looking for a filling and tasty vegetarian lunch/dinner, you've come to the right place! And on top of that, this sauce is very ea...
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Toad in the Hole

Blossom Lady
Blossom Lady
Oct 22, 2021 05:02 AM
Toad in the Hole is a quintessential British classic that could be described as sausages baked in a giant Yorkshire pudding and served with onion gravy. Next to Bangers and Mash it’s hard to imagine better comfort food!The origin of its name is unclear and debated but it certainly is an interesting one! Some have suggested it’s because the sausages resemble a toad sticking its head out of a hole. What we do know is that it has been around since at least the mid 1700’s. It was noted that virtually anyth...
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Chocolate Jack Cake

Blossom Lady
Blossom Lady
Oct 22, 2021 04:56 AM
This Chocolate Jack Cake, or Chocolate Whiskey Cake, with both strong coffee and bourbon whiskey in the ingredients, is moist and delicious, like a big round brownie. This cake is delicious on its own, and even better topped with sweetened whipped cream. This cake is rich and chocolatey, and spiked with a hint of bourbon whiskey. For the bourbon, I used Maker's Mark, but Jack Daniels or another American bourbon whiskey would work just fine.Key ingredients in this chocolate whiskey cake: Strong brewed co...
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The Best Chicken Soup

Blossom Lady
Blossom Lady
Oct 22, 2021 04:52 AM
The BEST chicken soup you’ll ever eat is the perfect recipe to make when you’re feeling sick. Packed with anti-inflammatory ingredients like ginger, turmeric, garlic. The best part isn’t just how delicious this chicken soup is, but also how wonderful the anti-inflammatory, cold-fighting ingredients are. Ginger: Great for digestion and a powerful anti-inflammatory agent to use in recipes. Garlic: Truly the best when you’re sick. Garlic is full of anti-bacterial and anti-inflammatory properties. That’s why ...
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