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Denise → Healthy Pecan Pie Bars 15 days ago
I look forward to trying your recipes. They look d...
Terri → Halwa Puri Channa Divine Ashtami Prasad 1 month ago
 I like trying me recipes, but I'm pretty sure som...
Gloria Segura → Easy White Bean Soup 2 months ago
Sounds good
Dusty Callahan → Delicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty Callay → Delicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Blossom Lady
Blossom Lady → Delicious Eggplant Appetizer 4 months ago
Dear Dusty,The pleasure is all mine  
Dusty Callahan → Delicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom Lady
Blossom Lady → Apple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Blossom Lady
Blossom Lady → Stuffed Baked Paccheri 4 months ago
Trust me, Carol, you'll love them! :)
Rita Leanna → Apple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Topics

Cashew Thai Quinoa Salad with Peanut Ginger Sauce

Blossom Lady
Blossom Lady
Oct 15, 2021 03:45 AM
This Cashew Thai Quinoa Salad takes only 15 minutes and is a colourful vegan meal perfect for a light lunch or dinner! Loaded with Thai inspired ingredients and dressed with a divine peanut ginger sauce, it’s crunchy, packed with protein, and full of flavour. This crunchy, incredibly flavourful full vegan salad is perfect for dinner but is also completely fuss-free for lunch. HELLO, perfection in a bowl! Now, how about we get into this total dreamy rainbow effect of a salad? Based on my Fresh Spring Rol...
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Chili-Glazed Salmon

Blossom Lady
Blossom Lady
Oct 15, 2021 03:43 AM
This chili-glazed salmon with bok choy is crispy on the outside and perfectly cooked on the inside. This salmon dinner takes just minutes to make and is the perfect romantic dinner for two. You don't have to spend much time in the kitchen to create this delicious and nutritious dish. This combination of salmon and bok choy, both glazed in a sweet chili sauce pumped up with fish sauce and fresh ginger, is so tasty. Serve it as is, or with rice, garlic mashed potatoes, or noodles. You and your sweetie will...
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Chai-Spiced Butternut Squash Muffins with Salted Honey Glaze

Blossom Lady
Blossom Lady
Oct 15, 2021 03:41 AM
Fluffy butternut squash muffins infused with homemade chai spices, then topped with a simple salted honey glaze that truly takes these to the next level. These fall inspired, freezer-friendly butternut squash muffins are easy to make and have hints of caramel flavor thanks to a touch of brown butter. Perfect with a cup of coffee! These easy butternut squash muffins are made with simple ingredients you likely already have in your cupboard. They’re fluffy, naturally sweetened and the perfect way to use up b...
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Ottolenghi's Olive Oil Crackers

Blossom Lady
Blossom Lady
Oct 15, 2021 03:39 AM
Crisp, with a hint of sea salt and sesame seeds, these Olive Oil Crackers are the best reason to get the rolling pin out. They come together quickly and keep for days. Ahh, the magic of homemade crackers! Once you realize how easy to make and superior in flavor they are, compared to commercial ones, there's no turning back. If you’ve never made crackers at home, they’re a one-way trip. With simple ingredients, they’re easy to make and will make you look like a superstar. Which you are, of course. But that...
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Cheesy Meatball Bombs

Blossom Lady
Blossom Lady
Oct 15, 2021 03:29 AM
These cheesy and saucy meatball bombs are exploding with Italian flavor. Biscuits stuffed with hearty meatballs, marinara sauce, and shredded mozzarella are topped with the most decadent garlic butter. Perfect for any party appetizer or even for a light weeknight meal, this recipe is like a meatball sub but without all the mess. Below we provide a delicious Italian meatball recipe, but you can also use any frozen pre-made meatball (just make sure to thaw them in the refrigerator before using them for this...
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Chicken and Waffles

Blossom Lady
Blossom Lady
Oct 14, 2021 06:51 AM
Chicken and waffles are a an iconic American dish with the perfect flavor combination of sweet with salt and spice. The crisp texture of the fried chicken pairs perfectly with the soft fluffy waffles. They can be topped simply with a drizzle of maple syrup or honey to a sticky sweet finish. If you are serving chicken and waffles for dinner they can be served with some cooked greens or even some pickle slices to add some tang to the meal. Some say chicken and waffles were created at the Wells Supper Club i...
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Turkey Stuffed Poblano Peppers

Blossom Lady
Blossom Lady
Oct 14, 2021 06:50 AM
These spicy Turkey Stuffed Poblano Peppers are a healthy dinner option that your family will obsess over. Topped with melty cheese and served with a refreshing avocado crema, you’ll savor every bite until there’s nothing left! Speaking of the filling stuffed inside these tender peppers, you’ve got hearty ground turkey, tangy fire-roasted tomatoes, sweet red onion and soft black beans. All of that is combined with zesty lime juice, savory garlic cloves, spicy chili powder and so much more! Prepare for a se...
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The Proper Pork Larb

Blossom Lady
Blossom Lady
Oct 14, 2021 06:47 AM
This Proper Pork Larb has a hint of sweetness packed with the savoury nuttiness of glutinous rice and pork. Larb is a traditional Thai salad made with ground pork flavored with fish sauce, red pepper, limes and tossed with the addition of fresh herbs. Larb can be made with other meats such as chicken, beef or fish. This is a simple dish that can be made to share. What makes this recipe so unique? Many pork larb recipes found on the internet today are missing one secret special ingredient: toasted glutinou...
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Vegan Meatballs (Sweet & Sticky)

Blossom Lady
Blossom Lady
Oct 14, 2021 06:44 AM
These Vegan Teriyaki Meatballs have the perfect texture and taste divine! They are incredibly easy to make, coated in a homemade sweet and sticky teriyaki sauce and so meal preppable! These cauliflower meatballs — or veggie meatballs or or literally whatever you want to call them — are about to make your next weeknight meal EPIC. Having Vegan Teriyaki Meatballs pre-made and sitting in your fridge. Waiting for you to add it to every meal. On top of pasta. With rice. Quinoa. Squished down into ...
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Breakfast Strata With Corn And Chiles

Blossom Lady
Blossom Lady
Oct 14, 2021 06:35 AM
This strata, filled with sweet corn and roasted poblano chiles, is a wonderful make-ahead breakfast, perfect for Sunday brunch, holiday mornings, or breakfast potlucks. Strata is a layered casserole of bread, vegetables, cheese, all held together with milk and eggs. You assemble the ingredients the night before, and then bake the casserole the next morning. The milk and eggs soak into the bread overnight and all of the ingredients meld into a delicious savory, cheesy and custardy breakfast. Plus, it's fi...
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Butternut Squash Pasta

Blossom Lady
Blossom Lady
Oct 14, 2021 06:33 AM
This creamy Butternut Squash Pasta is a comfort food dream! Luxuriously coated creamy fettuccine with tender roasted butternut squash, crisp bacon, and fresh thyme — does pasta get any better than this?! Nothing screams comfort food like a bowl of luxuriously creamy fettuccine and when you throw in some perfectly caramelized roasted butternut squash, well, you’ve reached the ultimate type of comfort food. This may just be our new favorite Fall meal and I have a feeling it’s going to be on menu very ...
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Biscuit & Vegetable Pot Pie (Casserole)

Blossom Lady
Blossom Lady
Oct 14, 2021 06:30 AM
Pot pie is always a satisfying cold weather comfort food and this hearty biscuit vegetable pot pie is no exception! The casserole is filled with wholesome savory flavor and plenty of vegetables including mushrooms, peas, broccoli, and carrots. The ultimate pairing for the creamy filling is a simple homemade biscuit topping. Made from 5 easy ingredients, the biscuit topping comes together in minutes and you can even prepare it ahead of time. Is this pot pie or casserole? Maybe both? Pot pie is usually prep...
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Jamaican Jerk Flank Steak

Blossom Lady
Blossom Lady
Oct 13, 2021 08:11 AM
This flank steak recipe incorporates the traditional ingredients of jerk seasoning into a thick, flavorful marinade that works its way deep into the meat. While the pepper of choice for this recipe is the scotch bonnet, you may use any type of chili pepper available to you. Serve sliced over rice and top with tropical fruit for a delicious Caribbean treat. Ingredients: 1 flank steak, about 2 pounds/900 grams 1 small onion (chopped) 1/2 cup/120 mL green onion (chopped) Juice of one lime 1/3 cup/80...
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The Most Epic Grilled Fish Tacos with Mango Salsa

Blossom Lady
Blossom Lady
Oct 13, 2021 08:10 AM
The Best Grilled Fish Tacos topped with fresh mango salsa, chimichurri sauce, avocado and cabbage. Every bite explodes with flavor, these are the best fish tacos you’ll ever try! Taco Tuesday will never be the same again. The tender, flaky fish used in this recipe all but melts in your mouth. Between the salsa, chimichurri and seasoned fish, every bite bursts with flavor that is sweet, spicy and savory all in one. (Of course, if you don’t like spice, you can easily adjust that!) While the fish itself is ...
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Easy Vegan Chocolate Banana Bread

Blossom Lady
Blossom Lady
Oct 13, 2021 08:08 AM
Double Chocolate Banana Bread is so fudgy and rich that it will instantly satisfy your sweet tooth cravings! Almost like chocolate cake, this easy vegan banana bread is perfect for dessert, or even a decadent breakfast. Recently I’ve been craving banana bread, but a regular batch just wasn’t going to cut it. I wanted to add chocolate, but I didn’t want to just throw in some chocolate chips and call it a day. I needed next-level banana bread, if you will. Loaded with vegan chocolate chips, you will absolu...
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