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Baileys Chocolate Cake Jar

Blossom Lady

Mar 09, 2023 12:40 PM

All the sweet treats you love, all in one jar - how delicious does that sound? Layer up our Baileys cake jar with chocolate sponge, dollops of Baileys buttercream, and drizzles of white chocolate for good measure. Whether you're cosying up with a Christmas film and fancy the ultimate movie treat, or want to put a smile on someone's face with a jar full of chocolatey, vanillary goodness - you're in the right place. Ingredients : For the cake 5oz Unsalted butter (softened) 5oz Billington's Unrefined Gol...

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Chilaquiles Rojos

Blossom Lady

Mar 09, 2023 12:39 PM

Where have these red chilaquiles been all my life? Chilaquiles (pronounced chee-lah-key-less ) are a traditional Mexican breakfast made with tortilla chips simmered in sauce. Typically, they’re made with green salsa (in Spanish, salsa verde, which yields chilaquiles verdes) or red enchilada sauce (chilaquiles rojos). I love how the chips soak up some of the sauce and become a little tender. Fresh toppings, including cilantro, radish or onion, crumbled cheese and oftentimes, fried eggs, make this chip-bas...

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Cilantro Lime Rice

Blossom Lady

Mar 09, 2023 12:38 PM

If you’re anything like me, you love cilantro lime rice. Along with tasting amazing on its own, it goes with everything and is a great side dish. If you’ve ever had the Chipotle cilantro lime rice, you know how addictive it is. It can go in burritos, in bowls, or on a combination plate. The best part about this recipe is that it comes together so easily. It’s definitely perfect for a weeknight dinner or meal prep. I think of cilantro lime rice as the bright, tart, refreshing cousin to arroz rojo or tomato...

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Maple Sea Salt Pistachio Butter

Blossom Lady

Mar 09, 2023 12:37 PM

Homemade pistachio butter is easier to make than you think. Throw all of the ingredients for this maple sea salt pistachio butter into a food processor and process until smooth and creamy. The most refined and glorious nut in all the land is the pistachio. It is a nut with a distinct flavor and it makes great nut butter. This pistachio butter recipe is processed on high with a bit of maple syrup and salt and has incredible flavor. Ingredients: 2 cups of roasted pistachio nuts 1-2 tablespoons maple syru...

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Easy Firecracker Shrimp

Blossom Lady

Mar 09, 2023 12:36 PM

This Easy Firecracker Shrimp is sweet, sticky, spicy and crunchy – it's a perfect appetizer or main dish when served with broccoli and rice. Taking this dish from an appetizer to a full meal is as simple as adding a healthy grain and veggies. Any of these would be great alongside firecracker shrimp: Steamed brown or white rice Rice pilaf or risotto Cauliflower fried rice Baked potato or sweet potato Steamed veggies To reduce the calories in this dish, you can skip the breading altogether, and sim...

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Chopped Grilled Vegetable Kimchi Salad

Blossom Lady

Mar 09, 2023 12:34 PM

This Gut Friendly Chopped Grilled Vegetable Kimchi Salad is filled with natural probiotics and delicious vegetables for a healthy dish! This Chopped Grilled Vegetable Kimchi Salad is next-level, and I’ve been making it regularly for a few months now and since summer is here, I’ve got the grill fired up to make it part of our dinner rotation and even doubling it to place on tops of greens for lunch salads. Ingredients: 1 large red onion, sliced into 3-4 rounds 3 bell peppers, seeded and each cut in 3-4 ...

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Lemon & Blueberry Cake Jar

Blossom Lady

Mar 09, 2023 12:31 PM

Fresh blueberries and zesty lemon in between layers of vanillary sponge - all in a jar. How delicious does that sound? Layer up our Lemon & Blueberry Cake jar with vanilla sponge, dollops of lemon yoghurt and spoonfuls of Blueberry jam for the perfect fruity treat. These also make the perfect gift, with sprinkles of fresh blueberries on top you're sure to put a smile on someone's face. Ingredients: For the cake 5oz Unsalted Butter 5oz Silver Spoon Icing Sugar 5oz Allinson's Self Raising White Flou...

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The Creamiest Scrambled Eggs (with Goat Cheese)

Blossom Lady

Mar 09, 2023 12:30 PM

How about eggs for dinner tonight? I’m in love with these creamy scrambled eggs. This is all-season comfort food right here, and an excellent recipe to keep on rotation for busy weeknights. These scrambled eggs will make a great impression at brunch, but they’re also simple enough to serve on a regular morning. If you take nothing more away from this recipe, remember this: Goat cheese in scrambled eggs is a very good idea. It’s heavenly. Luxurious. Sophisticated. So easy and delicious, it feels like cheat...

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Easy Tostada Recipe

Blossom Lady

Mar 09, 2023 12:29 PM

Tostada: Crispy fried corn tortillas topped with refried beans, cheese, avocado, tomato, shredded crunchy cabbage, and salsa. It’s like the ultimate giant nacho. A tostada is a toasted tortilla. Tostada literally means toasted. The toasted tortillas turn into crispy, crunchy, giant round chips used as bases for other dishes. Tostadas can also refer to any dish that use tostada shells as a base. Think of them as an open face crispy taco or a crunchy flat taco. Anything that you can put in a taco, you can p...

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Eggnog Creme Brûlée

Blossom Lady

Mar 09, 2023 12:28 PM

Say hello to this gorgeous Eggnog Creme Brûlée. Made with only 4 ingredients, you’ll have an fancy and easy-to-make holiday dessert in no time! This easy and delicious creme brûlée is made with eggnog ice cream, eggs, vanilla extract, and sugar. If you are looking to wow people at your next holiday gathering, go ahead and serve them this creme brûlée. Ingredients: 2 cups melted eggnog ice cream 5 large egg yolks 1 teaspoon vanilla extract 2 teaspoons granulated sugar

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Taco Bell Nacho Fries

Blossom Lady

Mar 09, 2023 12:27 PM

These Taco Bell Nacho Fries, aka fries supreme, are smothered in delicious nacho cheese, pico de gallo, ground beef and sour cream. Nachos fries are basically nachos but with fries instead of tortilla chips as the base. For this nacho fries Taco Bell recipe, I used a base of spicy fries with ground beef and nacho cheese sauce. If you can't find seasoned spicy fries in the frozen foods aisle at your local grocery store, it won't be a problem. Just buy a bag of regular French fries. Then, before you bake t...

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Air Fried Wonton Mozzarella Sticks

Blossom Lady

Mar 09, 2023 12:25 PM

These Air Fried Wonton Mozzarella Sticks are soon to be your new appetizer and snack obsession! Who doesn’t love a crispy, crunchy and cheesy snack? Ever had a craving for a cheesy, gooey mozzarella stick but didn’t want to bother with all the breading? Allow me to introduce you to these super easy to make Air Fried Wonton Mozzarella Sticks! No messy breading required, and you still get the satisfying crunch you’re looking for from the wonton wrappers. I made a batch of these for the kids for an after sch...

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Chocolate & Salted Caramel Cupcakes in a Jar

Blossom Lady

Mar 09, 2023 07:58 AM

This is such a wonderful idea for a gift. Layered chocolate sponge with salted caramel and buttercream. These cupcakes in a jar are the perfect idea for a wedding favour, or just a nice take away for any guest to a party. The undecorated cakes can be frozen. The undecorated cakes will keep in an airtight container for 2 days. The assembled cakes don't need to be kept in the fridge. Consume the assembled cakes within 3 days We made our sponge cakes but you don't have to. Any firm shop bought cake will do...

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Avocado Pesto Toast

Blossom Lady

Mar 09, 2023 07:57 AM

There’s so much room for creativity when it comes to standard vegetarian breakfast/brunch ingredients: eggs, toast, veggies, tortillas, beans, etc. The possibilities are endless, and I have a few favorite local restaurants that offer creative veggie options. Toast can only be as awesome as the bread used to make it, so I opted for my favorite store-bought organic whole grain sandwich bread. This simple avocado toast is delicious as-is, or you can top it with eggs and a handful of sliced cherry tomato...

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Ultimate Green Bean Casserole

Blossom Lady

Mar 09, 2023 07:55 AM

A super mushroom-y, totally from scratch update to the best vegetable dish ever invented in America in the 50s. This is a modernized, updated, scratch version with nary a canned or processed ingredient in sight, except for the fried onions. This version is more mushroom-y, more flavorful, and only about 10 minutes of extra work. It’s enhanced with the combined umami powers of caramelized onions, double the mushrooms, soy sauce, fish sauce, and parmigiano-reggiano cheese. I think you’ll love it so much mor...

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