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Denise → Healthy Pecan Pie Bars 15 days ago
I look forward to trying your recipes. They look d...
Terri → Halwa Puri Channa Divine Ashtami Prasad 1 month ago
 I like trying me recipes, but I'm pretty sure som...
Gloria Segura → Easy White Bean Soup 2 months ago
Sounds good
Dusty Callahan → Delicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty Callay → Delicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Blossom Lady
Blossom Lady → Delicious Eggplant Appetizer 4 months ago
Dear Dusty,The pleasure is all mine  
Dusty Callahan → Delicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom Lady
Blossom Lady → Apple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Blossom Lady
Blossom Lady → Stuffed Baked Paccheri 4 months ago
Trust me, Carol, you'll love them! :)
Rita Leanna → Apple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Topics

Lemon Polenta Cake

Blossom Lady
Blossom Lady
Oct 11, 2021 07:05 AM
Super easy lemon polenta cake with some ricotta cheese for moisture and served with a gorgeous blueberry sauce. The texture is dense, sweet and a welcomed change from the usual sponge cakes. It's dense, super moist but coarse, with big flavors and a rather unappealing look because it's not a looker unless you drench it in the blueberry sauce, which for me is a must. But you can eat it as a plain snack cake. I've been meaning to make a polenta cake for the longest time. I'm a polenta groupie. It's one of...
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Cocadas - Coconut Macaroons With Dulce de Leche and Chocolate

Blossom Lady
Blossom Lady
Oct 09, 2021 07:04 AM
Cocadas are sweet coconut cookies - a South American version of a coconut macaroon. Cocadas are typically molded into a dome shape and vary from bite size to quite large. They are crisp on the outside, and soft and chewy on the inside. You can use sweetened or unsweetened dried coconut to make these cookies, depending on your preference. These chocolate-dipped cocada cookies have dulce de leche in the mix, giving them an extra rich butterscotch-caramel flavor. If you would rather make them without the dul...
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Ham and Potato Pot Pie

Blossom Lady
Blossom Lady
Oct 09, 2021 07:03 AM
This Ham and Potato Pot Pie combines cheesy au gratin potatoes, sweet peas, and smoky ham in a delicious casserole topped with flaky puff pastry. This recipe is a mashup of some of my favorite cold-weather comfort foods — a pot pie, cheesy au gratin potatoes, and leftover holiday ham! We rolled it all together into one show-stopping recipe that everyone is going to go crazy for! And while pot pies can often be time consuming and labor intensive to make, this one is relatively quick and easy. Especia...
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Baked Chicken Tenders

Blossom Lady
Blossom Lady
Oct 09, 2021 07:01 AM
Crispy Oven Baked Chicken Tenders! Made with strips of chicken tenders, parmesan and an herb and spice seasoned panko bread crumb finish. No deep frying yet they’re still absolutely delicious! With this recipe you just follow a standard breading process. Dip chicken tenders in flour, egg, and then panko bread crumbs. Then instead of frying in a pan in oil, they are baked in a hot oven over a wire rack until golden brown and cooked through. So we skip the vegetable oil and just use a little olive oil to a...
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Ultimate Roast Lamb: 12-hour lamb shoulder

Blossom Lady
Blossom Lady
Oct 09, 2021 06:59 AM
A lamb leg is classic. A 3-hour shoulder is excellent. But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. Cooked at a very low temperature with plenty of braising liquid, you can set-and-forget without a worry. This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. How to keep it warm during service … If you are planning to serve the lamb buffet-...
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Quiche Florentine

Blossom Lady
Blossom Lady
Oct 09, 2021 06:57 AM
This Quiche Florentine is a classic French spinach quiche, perfect for breakfast, lunch, dinner or even a quick snack. Made with cream, eggs, spinach and gruyere cheese, this quiche is undeniably delicious and versatile.Quiche Florentine is made with spinach as the star ingredient and lots of strong flavored Gruyere cheese that will not only melt-in-your-mouth, but also melt in your heart when you take that first bite. Using nice fresh eggs, yummy shallots, rich cream, and a heap of healthy spinach, it’s n...
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Sweet and Sour Chicken Skillet

Blossom Lady
Blossom Lady
Oct 09, 2021 06:56 AM
This Sweet and Sour Chicken Skillet is the perfect family dinner! Chicken is fried until crispy, added to a skillet with sautéed bell peppers, onions and pineapple, and tossed in an amazing takeout style sweet and sour sauce!What I love most about this recipe is that it can be made all in one skillet, leaving you with way less dishes to worry about after dinner. All you need is a deeper skillet, otherwise the frying process can get a bit messy. This recipe uses that exact sauce I shared yesterday, just co...
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Tiramisu Cheesecake

Blossom Lady
Blossom Lady
Oct 09, 2021 06:50 AM
Tiramisu is a popular Italian coffee-flavored dessert made with mascarpone cheese, cocoa powder, coffee or coffee liqueur, and ladyfingers. They're layered to form a delicious and airy chilled delight. This recipe takes those flavors and transforms it into a delicious cheesecake. This marriage of two classic recipes is the best of both worlds and double the fun! Ingredients: For the Chocolate Crust: 1 (9-ounce) package chocolate wafers, finely crushed 3 tablespoons granulated sugar 1/2 cup unsalt...
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Cajun Shrimp Sweet Potato Bites

Blossom Lady
Blossom Lady
Oct 09, 2021 06:49 AM
Tender shrimp are pan-fried in a spicy Cajun seasoning, then served on top of creamy guacamole and crispy sweet potato fries. Level up your appetizer game with these easy Cajun Shrimp Sweet Potato Bites! Every year we throw a Super Bowl party, and every year I look forward to it. Not only because it’s the Super Bowl and I love football, or the funny commercials, or the awesome half time shows… it’s all about the food, baby. And because I’m a food blogger, people come to the party with expectations, ...
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Pan-Fried Pumpkin Gnocchi with Brown Butter Sage

Blossom Lady
Blossom Lady
Oct 09, 2021 06:47 AM
This is one of those perfect perfect fall-winter recipes that you must make for Thanksgiving. Because it’s super-simple. If you’ve never made gnocchi before, please trust me that it’s easier than you think…The secret to gnocchi is to have a light hand in the mixing. Overworking the dough will result in chewy, tough gnocchi. Use a spatula to mix the dough and then your fingertips to just turn the dough a few times to incorporate the rest of the flour. If you don’t have a flour sifter or are just plai...
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Butterscotch Pecan Cake

Blossom Lady
Blossom Lady
Oct 09, 2021 06:45 AM
This Butterscotch Pecan Cake is super buttery and rich. It's filled with butterscotch chips and pecans and is so easy to put together. This butterscotch cake is loaded with butterscotch chips and toasted pecans. It's super moist, and includes both butter and plain full fat yogurt, along with eggs, sugar, and flour. The cake is super sweet and is much like a pound cake... rich and delicious. When I first sliced into this cake, I was a little bit disappointed at the smear of butterscotch chips in the cake,...
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Creamy Vegan Mushroom Risotto

Blossom Lady
Blossom Lady
Oct 08, 2021 07:19 AM
Creamy Mushroom Risotto is the ultimate comfort dish! It’s so much easier to make than it seems. And, not only is homemade vegan risotto packed with caramelized mushrooms easy, it’s healthy too! One bite and I’ve declared that I’ve fallen in love with Paris. I’m also in Paris with my love, my newly wed husband, on our honeymoon. The third thing I’ve fallen in love with? That would be the word champignons , making mushrooms a new favorite ingredient of mine. All in all, this is bliss. Fast forward 6 y...
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Sourdough Bagels

Blossom Lady
Blossom Lady
Oct 08, 2021 07:18 AM
These naturally leavened sourdough bagels are a nice change from the traditional recipe that uses yeast. They have a mild tang and chewy texture that can only come from old-world bread-making methods and are a fun way to use your sourdough starter. Although not a difficult process, these sourdough bagels do take more time to make than regular bagels; plan to allow the bagel dough to rest several times and rise overnight in the refrigerator. If you want bagels that have a more tangy flavor, try leaving the...
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Cilantro Pesto Pasta with Roasted Pumpkin & Honey

Blossom Lady
Blossom Lady
Oct 08, 2021 07:17 AM
Incredible cilantro pesto pasta with roasted pumpkin, honey and a sprinkle of red chili flakes. This vegetarian pumpkin pesto pasta recipe is a delicious, fall take on regular pesto pasta with the addition of sweet & spicy roasted pumpkin, pepitas and plenty of cozy spices. Enjoy on its own or with your favorite proteins for the perfect main dish or side! The pesto itself has a boost of veggies from spinach and is made with both pistachios and roasted pumpkin seeds (aka pepitas) because two is always ...
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White Chocolate Almond Cookies

Blossom Lady
Blossom Lady
Oct 08, 2021 07:14 AM
Soft and delicious, these cookies are sweet with a caramel tone and lots of crunchiness from the sliced almonds. The holiday baking is almost here and this one-bowl recipe will certainly make a fantastic addition to your list of baked goodies, your gift-giving boxes, or as a snack to endure this last part of the year! I'm seriously in love with these white chocolate almond cookies. And for good reason. They're awesome! As the last part of the holiday season approaches, new and delicious cookies are alway...
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