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Mustardy Coleslaw

Blossom Lady

Jan 17, 2022 04:38 AM

Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won't have you reaching for the standard mayo slaw anytime soon. Why this recipe works: A sugar-and-salt mixture purges the cabbage of excess moisture, leaving it tender, but still crunchy, and well seasoned. Yellow mustard gives just enough bite, without overwhelming the slaw with the heavy hand of a hotter and more pungent mustard. Sugar, mayo, and vinegar make the dressing creamy, sweet, and tangy, resu...

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Pineapple Teriyaki Meatballs

Blossom Lady

Jan 17, 2022 04:36 AM

Teriyaki Meatballs recipe with pineapple that is easy to make and is so flavorful! Served as an easy dinner or appetizer, pineapple teriyaki meatballs are a crowd pleaser every time! Our family loves meatballs so I love having a variety of ways to serve them. This pineapple teriyaki sauce recipe is a winner! It’s so simple to make (in the microwave!) and I’ve served it here on skewers as an appetizer, but we also love it over rice for dinner. Arrange peppers, pineapple and meatballs on a skewer in a patte...

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Roasted Apple and Aged White Cheddar Soup

Blossom Lady

Jan 17, 2022 04:32 AM

A tasty fall roasted apple soup with age white cheddar and bacon. For my next apple recipe I continue with my apple and cheddar theme in this tasty roasted apple and cheddar soup! This apple and cheddar soup could not be easier, you start out by roasting some apples to bring out even more flavour and then the apple flavours continue with the use of apple cider as part of the soups liquid base. A ham broth goes particularly nicely in this soup as the main liquid but otherwise a chicken broth or even...

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Traditional Shish Kebabs

Blossom Lady

Jan 15, 2022 11:24 AM

Traditional shish kebab is made with lamb, grilled hot and fast on skewers. The key to any shish kebab recipe is to marinate the meat long enough to get the flavor into the lamb. It's easy to begin the meat marinating the night before, or in the morning, so you can quickly grill the shish kebabs for a no-fuss dinner. This is truly a classic dish that is worth making. The grilled vegetables are already included on the skewers, so all you need to add is rice or pita. Couscous or tabbouleh are also common si...

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Seared Salmon Over 50/50 Spaghetti With Arugula And Walnut Pesto

Blossom Lady

Jan 15, 2022 11:01 AM

You know when you have had a week of super good clean eating – and then over the weekend you ruin everything by eating burgers and mozzarella sticks? Ugh. The worst – but you also have to live you life. I find during those times of eating crap food, it is super hard for me to then turn around and start to eat really well again. So this is a great recipe for those in-between times. A little buffer in between burgers and super healthy dinner. It’s perfect – 50/50 spaghetti with yummy salmon thats a li...

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Buffalo Chicken Egg Rolls

Blossom Lady

Jan 15, 2022 10:56 AM

These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! Bake them in the oven or air fryer! For the filling, I took inspiration from my Buffalo Chicken Dip and added some cream cheese to the mix to make them creamy, moist and flavorful! You can freeze leftover egg rolls to keep on hand anytime you need them. For cooked egg rolls, let them come to room temperature before freezing. Wrap them with plastic or foil...

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British Bites: Coronation Chicken

Blossom Lady

Jan 15, 2022 10:54 AM

A mixture of cooked chicken and creamy curry-flavored dressing is often served either on a salad or as the filling of a sandwich. The strong curry flavor combined with the sweet and creamy dressing is thought to represent the hearty traditional flavors of England along with the popular spicy flavors of Indian foods found throughout the UK. The credit for the invention of coronation chicken is most often given to the Cordon Bleu School of Cookery in London, and was created to commemorate the coronation of ...

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Stuffed Mini Peppers

Blossom Lady

Jan 15, 2022 10:53 AM

Stuffed Mini Peppers filled with Italian Sausage, cream cheese and Pepper Jack for a hearty, flavorful appetizer everyone loves! Easy to make and just a handful of ingredients in this simple, crowd pleasing stuffed pepper recipe. I love all types of stuffed peppers, but these mini peppers have got to be my favorites! They’re filled with a tasty cheese mixture then topped with a slice of Italian Sausage. They come together fast and are so tasty, you and your guests won’t be able to stop eating them! Ingr...

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Caramel Apple Grilled Cheese Sandwich (with Bacon)

Blossom Lady

Jan 15, 2022 10:51 AM

Tart apples in a bed of melted cheddar cheese and sweet caramel sauce along with salty bacon all wrapped up in warm buttery and toasty bread. Up next for grilled cheese month I bring you a grilled cheese sandwich inspired by caramel apples! That combo of tart juicy apples with sweet caramel sauce is simply irresistible and the the sweet and savoury apple and cheddar combo is not too far behind so why not combine the two? This sandwich is really easy to make, simply combining cheddar cheese, sliced apples ...

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Ukrainian Blueberry Dumplings (Varenyky)

Blossom Lady

Jan 15, 2022 07:49 AM

This recipe for Ukrainian dumplings, known as varenyky, is filled with fresh, ripe blueberries. They are similar to Polish pierogi. Ukrainian filled dumplings that are boiled are known as varenyky. When the dough is made with yeast and the filled dumplings are baked, they are known as pyrohy. For Ukrainians, a savory curd cheese filling is the national favorite, but others abound. A good varenyky should have a thin, tender dough. Some cooks claim cool water is the trick. But, really, it's all about years...

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Easy Parmesan Chickpea Soup

Blossom Lady

Jan 15, 2022 07:47 AM

This super simple parmesan chickpea soup is so easy, nourishing, satisfying and comforting. It comes together so fast, only requires a few ingredients, is loaded with spinach and tastes incredible. The parmesan broth is everything. Enjoy! This soup is going to become a major staple in your menu plan. Especially this time of year! It is so easy, so satisfying and comes together so quickly. It’s flavorful, loaded with chickpeas, greens, a touch of pasta and lots of parmesan cheese. We’re talking an excellen...

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Italian Mac and Cheese

Blossom Lady

Jan 15, 2022 07:45 AM

This Italian Mac and Cheese recipe combines two of food’s greatest gifts—pizza and macaroni and cheese—into a single casserole of melty, gooey delight.With three different kinds of cheese and any of your favorite pizza toppings, this Italian mac is a shoo-in instant family favorite. It will be welcomed with equal enthusiasm from both the kids and adults dining at your table. It’s also proof that kid-approved recipes don’t have to be bland, deep-fried, or served with a side of ketchup. If you’...

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Chicken Salad With Avocado, Corn, and Miso Dressing Recipe

Blossom Lady

Jan 15, 2022 07:42 AM

Mix up your classic chicken salad with this summery variation made with sweet corn, avocado, and the juiciest poached chicken tossed with a light and creamy miso dressing. Cooking the chicken sous-vide allows you to cook it to a lower temperature than traditional methods, guaranteeing moister meat while maintaining food safety standards. Adding aromatics to the sous-vide bags packs the chicken with flavor before you even begin to dress it. Sous-vide chicken comes out so tender and juicy that it almost r...

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Mini Cheese Balls

Blossom Lady

Jan 15, 2022 07:37 AM

Mini Cheese Balls are everything you love about an ordinary Cheese Ball, only personal sized! The zesty ranch cream cheese ball recipe smeared on a crunchy cracker is the best appetizer around. Cheese balls are one of my go-to appetizers.. both for making and eating. I love the smooth and tangy cheese layered on top of a crunchy cracker. It’s filling, but not overly so and all around just a great way to begin a meal, or, let’s be honest, BE a meal the next day. There is only one thing that I am not quit...

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New Orleans BBQ Shrimp

Blossom Lady

Jan 15, 2022 07:35 AM

BBQ shrimp done New Orleans style in a spicy, buttery, lemony sauce that is so good that you will be licking your fingers and the plate clean! Next week is Mardi Gras and even though I will not be in New Orleans to celebrate, I take it as an excuse to whip up some NOLA inspired dishes since I am a big fan on NOLA cuisine. Another one of my favourite dishes that I had when I visited New Orleans was the BBQ shrimp and I just had to try making it at home. Normally the BBQ shrimp is served whole with the shel...

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Blossom Lady → Lavender Lemon Drop Martini 12 days ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 12 days ago

Sounds delicious!

Blossom Lady → Strawberry Cream Cheese Pie 12 days ago

Dear Shelly, I'm sure you are going to love it!

Shelly → Strawberry Cream Cheese Pie 16 days ago

Sounds good can’t wait to try it with the strawber...

Blossom Lady → Boston Cream Pie 1 month ago

Dear Liz,Yes, the cup measurements are American, d...

Liz → Boston Cream Pie 1 month ago

Can you tell me if the cup measurement s are Ameri...

orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago

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