Comments

Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 13 days ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 13 days ago
Sounds delicious!
Blossom Lady
Blossom Lady → Strawberry Cream Cheese Pie 13 days ago
Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 17 days ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
Blossom Lady → Boston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
Liz → Boston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...
orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
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orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
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orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
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orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
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Topics

Jammy Fruit Bars

Blossom Lady
Blossom Lady
Dec 17, 2021 07:58 AM
A quick and easy bar cookie made with brown sugar, rolled oats, and your favorite fresh fruit or jam. This simple recipe even comes together by hand, so there's no need to get your mixer dirty. These bar cookies are no exception, although you don't have to have fond memories of Icelandic dessert to appreciate them. They're rich and hearty, loaded with butter and oatmeal, but tempered by the zip of fresh fruit or jam and a pinch of spice. The hjónabandssæla I tasted were, without exception, blueberry, bu...
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Pork Ragu

Blossom Lady
Blossom Lady
Dec 17, 2021 07:56 AM
A tasty slow simmered, melt in your mouth pork ragu! Ragu is an Italian style meat based sauce that’s served with pasta and it’s a staple on my meal plan for cooler months. Normally when I think about a ragu sauce I think of a slowly braised beef ragu or a ground beef ragu bolognese but pork is also amazing in ragu! This recipe starts by searing a pork shoulder/butt until browned before slowly braising it in a tasty tomato based sauce until it’s melt in your mouth tender. The sauce is pretty standard with...
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Chocolate Roughs

Blossom Lady
Blossom Lady
Dec 16, 2021 05:53 AM
New Zealanders have a real soft spot for this chocolate and cornflake biscuit. The biscuit, also known as a "cookie," is topped with chocolate icing and walnuts or flaked almonds. The biscuits, unique to New Zealand, are known for their dark brown color. In fact, the Kiwis—a nickname for New Zealanders—regard these tasty treats as one of their most favorite national foods. Just remember that it's important to use unsweetened cornflakes. Otherwise, the biscuits will be too sweet. I use the Kell...
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Dark Chocolate Peppermint Cream Pie

Blossom Lady
Blossom Lady
Dec 16, 2021 05:49 AM
Dark Chocolate Peppermint Cream Pie made with an Oreo cookie crust and filled with a creamy dark chocolate filling & topped with sweet cream! Rich and chocolatey homemade cream pie recipe with great peppermint flavor! Peppermint Pie with Oreo crust is a blend of two of the best things about winter- easy desserts and peppermint flavors. Gone are the days of pumpkin spice and now we bring in the refreshing mint flavor we all crave during the colder weather season. This pie is a harmonious blend of flavor...
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BBQ Ranch Chicken Bites

Blossom Lady
Blossom Lady
Dec 16, 2021 05:47 AM
When creamy ranch dressing and tangy BBQ sauce join forces, you end up with the perfect marinade (and dipping sauce) for boneless, skinless chicken breasts. This isn’t a new concept — we’re simply passing along a good idea and making it even better. Our take threads the chicken onto skewers for super-quick broiling (or grilling!) and ease of eating, and the tender chunks of chicken make for a superb dinner or addition to your lunch salad tomorrow. While you can certainly use homemade ranch dressing ...
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Creamy Chicken Romano

Blossom Lady
Blossom Lady
Dec 16, 2021 05:46 AM
Pan seared chicken in a light and creamy sauce with plenty of romano cheese! Todays recipe is a quick and easy skillet chicken in a tasty pan sauce seasoned with plenty of pecorino romano cheese! Skillet chicken is one of my favourite one pan meals and the basic method is to sear the chicken in a pan and then to make a sauce in the same pan. You want to use thinly cut chicken so that it cooks through relatively quickly at a higher temperature and the key to a tasty pan sauce is to deglaze the pan to scrap...
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Mediterranean Ground Beef Stir Fry

Blossom Lady
Blossom Lady
Dec 16, 2021 05:42 AM
This Mediterranean ground beef stir fry is what a quick and healthy dinner is all about! It’s loaded with savory veggies, classic coastal seasonings, and packs in a ton of flavor without the need for a sauce. I hummed and hawed on what to call this recipe as ground beef is not typically what you’d consider mediterranean food. But the blistered tomatoes, bell pepper, baby spinach, green onion, and garlic are most definitely Mediterranean in nature. So consider it a healthier, veggie-packed ground beef stir...
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Hello Dolly Bars

Blossom Lady
Blossom Lady
Dec 16, 2021 05:40 AM
These bar cookies are also commonly called Seven Layer Bars, especially in the South. I knew them as Hello Dolly bars because that's what they were called at Magnolia Bakery fifteen plus years ago when I would occasionally get them as an after school snack. Whatever their proper name, they're easy as pie to make and incredibly delicious. The base is a graham cracker crust. That's topped with a layer of chocolate chips and pecans, followed by lots of sweetened shredded coconut (don't think of going with un...
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Pork Roast with Crispy Crackling

Blossom Lady
Blossom Lady
Dec 15, 2021 08:12 AM
It’s your dream come true: The best ever Pork Roast with ultra-tender flesh and ultra-crispy pork crackling! This pork shoulder roast uses a simple but highly effective method to make pork crackle really crispy. Every. Single. Time. And without scoring the skin! Served with a homemade gravy for pork, this is The Roast Recipe I pull out that’s a guaranteed hit, always. This perfect Pork Roast has: Slow-cooked, tender, juicy, flavour-infused flesh; Super-crispy, bubbly pork crackling all over – no rubbery...
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Maple Sweet Potato Pie

Blossom Lady
Blossom Lady
Dec 15, 2021 08:10 AM
Maple sweet potato pie made with a homemade flaky crust, pecans, sweet potatoes & brown sugar cinnamon streusel topping! Fantastic flavor in this classic sweet potato pie recipe that everyone loves! Homemade sweet potato pies are a big thing around the holidays depending on where you are. I know they’re often seen on Thanksgiving tables, but they can truly fit any occasion because there’s never a wrong time to serve pie. While there’s a lot of wonderful and complex flavors in this pie the recipe and ...
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Butternut Squash and Parmesan Dip

Blossom Lady
Blossom Lady
Dec 15, 2021 08:09 AM
Really, this could easily be a side dish as well as a dip. It’s a simple preparation of twice-baked butternut squash — roasted until it’s buttery soft and scoopable, then blended with milk and plenty of nutty Parmesan and baked with a cheesy crust on top. In fact, we’ve served it both ways. The first time we made it, we ate it as a dip with pita chips and friends. Later that night we warmed up the leftovers, alongside some roasted vegetables, for a late-working husband. This dish is very similar to...
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Butternut Squash And Eggplant Stir Fry

Blossom Lady
Blossom Lady
Dec 15, 2021 08:06 AM
Butternut squash, eggplant, and broccoli are quickly sauteed in a veggie-forward stir-fry, then doused in a sweet-and-savory balsamic soy sauce. It’s one sensational vegetarian side dish. I’ll admit, this was a bit of a throw-together idea with fridge leftovers. But somehow these ideas always surprise me and turn into the best meals, like my Mediterranean ground beef stir fry. Who knew butternut squash, eggplant, and broccoli could make for one heck of a vegetable stir fry! The veggies are perfectly cook...
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Sunny Lemon Bars Recipe

Blossom Lady
Blossom Lady
Dec 15, 2021 08:04 AM
These lemon bars are just amazing! This version is barely sweetened, speckled with lemon zest, and buttery but light—like a classic sugar cookie crossed with lemon shortbread. Blitzing the crust ingredients in a food processor coats the flour in fat, minimizing gluten development for a light and tender result. Cooking on the stovetop allows for precise control of the custard's final temperature, preventing soft or runny bars. Straining removes lumpy bits, keeping the custard silky-smooth. A brief ...
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Feta and Roasted Red Pepper Dip

Blossom Lady
Blossom Lady
Dec 15, 2021 08:00 AM
A creamy feta cheese dip with roasted red peppers! Htipiti (or tirokafteri or tyrokafteri or tyrokavteri) is a Greek style whipped feta cheese and roasted red pepper dip or spread and with the holiday season on us I just had to whip up a batch! At it’s base this dip typically consists of feta, Greek yogurt, roasted red peppers, lemon juice and garlic and it is all pureed or whipped into a dip. I tend to serve this Greek roasted red pepper and feta dip with toasted pita chips but veggies are also great for...
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German Christmas Stollen

Blossom Lady
Blossom Lady
Dec 14, 2021 06:29 AM
One of Dresden's favorite holiday sweet breads is Christmas stollen. There's no need to take a trip to Germany because you can bake your own at home with little trouble in a few hours. Christmas stollen, or Christstollen, is full of nuts, raisins, and candied fruit, and creates a delicious holiday treat. Like other Christmas fruit bread recipes, stollen is best when made weeks in advance. Storing the baked loaf for two to three weeks mellows and softens the flavor perfectly. Mark your calendar each year s...
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