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Tender and juicy Peruvian-style roast chicken with a spicy, luscious green sauce. The chicken is first marinated in olive oil, lime juice, garlic and spices, and then oven-roasted until tender, juicy and crisp-skinned. The accompanying green sauce, which gets its color from cilantro and jalapeño peppers, is spicy, creamy and downright delectable. You can put it on virtually everything, and it even makes a fabulous dip or salad dressing. This recipe calls for a four-pound chicken, which is typically consi...
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This Sprouted Rice Salad Recipe w/ Pomegranate, Feta, Pine Nuts, & Fresh Herbs, is an easy, healthy, festive side dish or entree everyone will love! Pulled together this delicious hodgepodge of red jasmine sprouted rice with pine nuts, fresh pomegranate arils, and, crumbled feta cheese, this vegan salad goes perfect with pretty much just about everything. The beauty of this sprouted rice salad recipe is that it is so versatile and easy to make! It is the absolute perfect combination of sweet {pomegran...
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