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Denise → Healthy Pecan Pie Bars 14 days ago
I look forward to trying your recipes. They look d...
Terri → Halwa Puri Channa Divine Ashtami Prasad 1 month ago
 I like trying me recipes, but I'm pretty sure som...
Gloria Segura → Easy White Bean Soup 2 months ago
Sounds good
Dusty Callahan → Delicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty Callay → Delicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Blossom Lady
Blossom Lady → Delicious Eggplant Appetizer 4 months ago
Dear Dusty,The pleasure is all mine  
Dusty Callahan → Delicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom Lady
Blossom Lady → Apple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Blossom Lady
Blossom Lady → Stuffed Baked Paccheri 4 months ago
Trust me, Carol, you'll love them! :)
Rita Leanna → Apple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Topics

Cream Cheese Pineapple Pie

Blossom Lady
Blossom Lady
May 15, 2021 11:14 AM
Pineapple pie isn’t something that you might see every day, but that doesn’t mean it isn’t super delicious. This recipe uses a great cream cheese mixture to help amplify the flavor and texture of crushed pineapple, leaving you with a tangy, sweet pie with a really satisfying mouthfeel. The key with this pineapple cream cheese pie is texture, and it requires a careful blending of all the ingredients together to create just the right combination. This is similar to my pumpkin cheesecake pie, where you create...
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Meat Lover's Pizza

Blossom Lady
Blossom Lady
May 15, 2021 11:11 AM
If you love pizza in all it's bready and cheesy glory, but still find yourself hungry for something more substantial, then chances are you'll be a fan of meat lover's pizza. Most pizzerias offer some kind of extra meaty option on their menus for true carnivores who are looking for more than simple slices of pepperoni. The meat toppings can vary, but often include cooked and crumbled Italian sausage or ground beef, bacon, pepperoni, and sometimes sliced ham. Pepperoni might be the most common American pizz...
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Jerk Shrimp

Blossom Lady
Blossom Lady
May 15, 2021 11:10 AM
This Jerk Shrimp recipe is a one skillet protein that utilizes pantry friendly ingredients to create a taste of the islands right in your own kitchen. It’s juicy, smoky, spicy, earthy, bright, and tangy all at the same time. Shrimp is one of the simplest, ridiculously easy meals on the planet and one of my favorite proteins to cook whether I have lots of time – or whether I have little time – because the succulent morsels drink up flavor and emerge hot, juicy and exploding with flavor.  The dance of...
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Cinnamon-Banana Bread

Blossom Lady
Blossom Lady
May 15, 2021 11:07 AM
An easy quick bread recipe — Cinnamon-Banana Bread— has a sugared streusel topping and cinnamon-swirl center. While I love a good chocolate-chip or nut-studded banana bread, nothing compares to adding a cinnamon swirl and crunchy streusel on top! This banana bread is moist, cinnamon-y, and has a sweet fruity aroma. Cinnamon is a great complementary flavor to bananas — you’ll love it in this bread! This particular recipe doesn’t have a high rise or a light texture; it’s very much a moist,...
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Donut Apples

Blossom Lady
Blossom Lady
May 15, 2021 11:00 AM
Donut apples are a cored and sliced apple snack with a variety of nut spreads and toppings for a healthy snack option fit for kids and adults. If you’re like me, you’re always looking for healthy snack options for kids. I confess “Halloween candy” has become quite the first phrase from my youngest boy. So, it’s been a huge hit with my kids to have this apple slice donut snack they can make on their own and is healthy! Grab your favorite nut butters (peanut, almond, cashew, you name it!) and some of your f...
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Mango Slaw – Perfect Slaw For Fish Tacos

Blossom Lady
Blossom Lady
May 15, 2021 10:57 AM
This mango slaw is the perfect slaw for fish tacos, but you’ll find yourself eating it all by itself too, because it is that good! This mango slaw is so easy to make, and like I said, I like it on fish or chicken tacos (it would be great on shrimp tacos, too!). It’s also fantastic on its own or even with chips. The rest of the slaw is best if you left the flavors meld for about an hour. So prep this ahead, pop it in the fridge, and then get to making the rest of your dinner. It honestly takes the pressure...
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Carrot Zucchini Bread

Blossom Lady
Blossom Lady
May 15, 2021 10:55 AM
Zucchini Carrot Bread — Fast, easy, one bowl, no mixer!! Super soft, moist, and tastes so good you’ll forget it’s on the healthier side!! I loved this moist zucchini bread recipe so much. It’s so soft, tender, uber-moist, dense enough to be satisfying, but still light. It’s just sweet enough to taste like a dessert and not like you’re eating vegetables. But you are, so feel free to have seconds. I adapted my Carrot Apple Bread recipe, and it’s an easy, no mixer recipe that goes from bowl to oven in ...
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Savarin Recipe

Blossom Lady
Blossom Lady
May 15, 2021 10:52 AM
Savarin is a ring-shaped cake that has been soaked with flavored syrup and then garnished with cream and fruit. The batter for a savarin is related to the dough used in brioche but with less flour, making it looser and stickier. What makes a savarin different from your typical bundt cake is that savarin is a yeast dough. The result is a light and spongy cake with a light, bready aroma that is perfect for soaking up a flavorful syrup. You'll need to plan ahead since the dough needs to rise almost two hours...
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Candied Orange Peel (Chocolate Covered)

Blossom Lady
Blossom Lady
May 15, 2021 10:50 AM
Candied orange peel is the perfect sweet treat with a burst of orange flavor. Orange peels are boiled in a simple syrup until slightly translucent and laid out to dry. Once they’ve dried, they’re coated in the sugar of your choice (you can use paleo and low-carb sugars too). If you’re feeling fancy, you can make chocolate covered orange peel as well! Traditionally, candied orange peel is made with your run-of-the-mill granulated cane sugar. But you can use any sugar you’d like. You could use raw sugar, co...
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Lemon-Blueberry Sweet Rolls

Blossom Lady
Blossom Lady
May 15, 2021 10:45 AM
Creamy European-style butter is the secret to these Lemon-Blueberry Sweet Rolls — it’s in the base, filling, and glaze! These sweet rolls start with a soft, sweet dough, filled with lemon-infused sugar and blueberry filling; they’re topped with a sweet lemon glaze. These sweet rolls are incredible! They’re sweet, buttery, tart, fresh, and vibrant. They’re bursting with juicy sweet blueberries and covered in a sweet-tart lemon glaze. This recipe takes a good amount of time! Even though a lot of the t...
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Horseradish Sauce

Blossom Lady
Blossom Lady
May 15, 2021 10:43 AM
Horseradish sauce is actually different from regularly prepared horseradish, and you definitely do not want to accidentally confuse the two. While Horseradish sauce is creamy, rich, and well-balanced, if still rather hot, regularly prepared horseradish is bitter and almost unbearably hot. It is sort of like the difference between tasting some hot sauce and biting down on raw chili pepper. While you can certainly use regularly prepared horseradish as a topping for a few different recipes, the best way to ...
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Chickpea Gyros

Blossom Lady
Blossom Lady
May 15, 2021 10:40 AM
Chickpea gyros are delicious vegetarian gyros that incorporate all the things you love about Greek food: cucumbers, tomatoes, flat bread, feta cheese, and tzatziki sauce. If you are looking for a delicious meal that takes only minutes to make, here it is! It took me only 15 minutes to whip this up, and my entire family loved it. I’ve been fascinated by the idea of Meatless Monday and love the opportunity to make meals that are healthier options, by reducing meat and adding more vegetables and legumes. Thi...
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Cheesy Hash Brown Quiche

Blossom Lady
Blossom Lady
May 15, 2021 10:38 AM
Cheesy hash brown quiche – this easy quiche uses crispy hash browns as the crust and is topped with cheesy eggs!! The ultimate comfort food brunch or breakfast-for-dinner recipe that everyone loves! This is a perfect easy breakfast or (holiday) brunch recipe. Or make it as a meatless breakfast-for-dinner meal as a way to change up your usual dinner rotation. It’s not your traditional quiche with eggs baked inside a typical pastry crust in a tart shell. Rather than going the traditional route for the crust,...
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Egg Tarts

Blossom Lady
Blossom Lady
May 15, 2021 10:33 AM
Egg tarts are subtly sweet bite-sized treats with a flaky crust and custard filling. They can be enjoyed warm from the oven, at room temperature, or even served cold. Egg tarts have a unique history in both Asian and Portuguese cuisine. The Portuguese version of egg tarts have a scorched, caramelized exterior. A version of this caramelized egg tart can also be seen on menus in Macau, and just a short boat ride away is Hong Kong where egg tarts can also be found on local menus. The Hong Kong egg tarts are ...
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Chewy Granola Bars

Blossom Lady
Blossom Lady
May 15, 2021 10:32 AM
These simple (no baking required) Chewy Granola Bars are made with oats, cashews, honey, peanut butter, miniature M&M’s, and chocolate chips. This recipe copycats store-bought Chewy granola bars, but they’re so much more flavorful and loaded with great, filling ingredients. For extra flavor (without extra effort) use roasted and salted cashews in these bars. If you only have raw cashews, you can quickly toast them in the oven. (Toast the oats while you’re at it!) Add the oats and cashews to a lined s...
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