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These Chili Lime Prawns with Avocado Feta Salsa make for a wonderfully fresh and light dinner. Tender, juicy grilled prawns, perfectly seasoned and marinated, paired with a cooling summer salsa made with fresh avocado, tomato, feta, capers, garlic, red onion, artichoke hearts and fresh citrus. Best of all, this dish can be made in less than 30 minutes. Storage: I recommend eating the salsa right away. The avocados will brown if stored. Prawns can be stored in the refrigerator for up to 3 days. Reheating: ...
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This dish combines all the signature ingredients of Tex-Mex cuisine: chicken, black beans, shredded cheese, corn, and salsa. But instead of serving this as a filling wrapped in tortillas, it is baked as a casserole, which makes it suitable to bring along to a potluck. In addition, the preparation of this one-pot dish mainly consists of layering all the ingredients, which also makes this a very easy weeknight dinner. For cheese, you have several options. Use only cheddar cheese, a mix of cheddar and Colby ...
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